Moist Chocolate Loaf Cake Recipe
Introduction
This moist chocolate loaf cake is rich, decadent, and full of deep chocolate flavor.
It’s easy to make and perfect for a quick dessert, a coffee-time treat, or even a gift for loved ones.
With a soft texture and slightly crisp crust, this chocolate loaf cake is guaranteed to be a favorite for chocolate lovers.
Ingredients
For the Cake:
Two cups of all-purpose flour
One cup of unsweetened cocoa powder
One and a half teaspoons of baking soda
One teaspoon of baking powder
Half a teaspoon of salt
One and a half cups of granulated sugar
One cup of vegetable oil
Three large eggs
One teaspoon of vanilla extract
One cup of buttermilk
Half a cup of hot water or brewed coffee
For the Topping (Optional):
One quarter cup of dark chocolate chips
One quarter cup of chopped nuts or shredded coconut
Instructions
Step One: Prepare the Ingredients
Preheat your oven to three hundred and fifty degrees Fahrenheit or one hundred and seventy five degrees Celsius. Grease and line two loaf pans with parchment paper.
Step Two: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Step Three: Combine the Wet Ingredients
In a separate bowl, beat the granulated sugar, vegetable oil, and eggs until smooth. Add the vanilla extract and buttermilk, mixing until well combined.
Step Four: Incorporate the Dry and Wet Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Slowly pour in the hot water or brewed coffee and continue mixing until the batter is smooth and well combined.
Step Five: Bake the Cake
Divide the batter evenly between the prepared loaf pans. If using toppings, sprinkle chocolate chips, chopped nuts, or shredded coconut on top.
Bake in the preheated oven for forty five to fifty minutes, or until a toothpick inserted into the center comes out clean.
Step Six: Cool and Serve
Remove from the oven and let the cakes cool in the pans for ten minutes. Then, transfer them to a wire rack to cool completely before slicing and serving.
Serving Suggestions
This chocolate loaf cake pairs perfectly with a cup of coffee, tea, or a glass of cold milk. You can also top it with whipped cream, vanilla ice cream, or a drizzle of melted chocolate for extra indulgence.
Storage Tips
To keep the cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week or freeze it for up to three months. Simply wrap it in plastic wrap and aluminum foil before freezing.
Final Thoughts
This chocolate loaf cake is a must-try for anyone who loves a rich and moist chocolate dessert.
It’s simple to make, requires basic ingredients, and delivers a bakery-quality treat.
Whether you’re baking for yourself, your family, or guests, this cake is sure to impress.
Enjoy baking and savor every bite of this delightful chocolate loaf cake.