Melt-In-Your-Mouth Butter Cookies Recipe
Introduction
These melt-in-your-mouth butter cookies are buttery, crumbly, and perfectly sweet.
Coated in powdered sugar, they’re a delightful treat for any occasion, from holiday gatherings to a simple pairing with coffee or tea.
With just a handful of ingredients, this easy-to-make recipe produces cookies that are irresistibly soft and flavorful.
Ingredients
For the Dough:
1 ½ cups (200 grams) all-purpose flour
½ cup (60 grams) cornstarch
¼ teaspoon salt
1 cup (2 sticks, 227 grams) butter, room temperature
⅓ cup (40 grams) powdered sugar, sifted
2 teaspoons pure vanilla extract
For Rolling:
½ cup (60 grams) powdered sugar, sifted
Instructions
Prepare the Dough:
In a medium bowl, sift together the flour, cornstarch, and salt. Set aside.
In a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds until creamy. Add the powdered sugar and beat for 2 minutes until smooth. Mix in the vanilla extract.
Gradually add the flour mixture and beat on low speed until just combined. Do not overmix.
Chill the Dough:
Cover the dough and refrigerate for 1–2 hours until firm. This helps prevent the cookies from spreading during baking.
Preheat the Oven:
Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
Shape the Cookies:
Using a tablespoon or small ice cream scoop, shape the dough into 1-inch balls. Place them 1 inch apart on the prepared baking sheets.
Bake:
Bake for 10–12 minutes or until the edges just begin to brown. Let the cookies cool on the baking sheet for 10 minutes.
Coat in Powdered Sugar:
While still warm, gently roll the cookies in powdered sugar, being careful not to break them. Transfer to a wire rack to cool completely.
Roll the cookies in powdered sugar again after cooling for an extra-sweet coating (optional).
Storage Tips
Store the cookies in an airtight container at room temperature for up to 5 days.
Freeze the cookies for up to 1 month in a sealed container for longer storage.
Conclusion
These powdered sugar butter cookies are a timeless treat that’s easy to prepare and loved by all.
With their delicate, crumbly texture and a hint of sweetness, they’re perfect for gifting or enjoying with a warm beverage.
Whether for the holidays or everyday indulgence, these cookies are sure to become a household favorite. Enjoy!