Introduction
This Marshmallow Whip Cheesecake Heaven is a no-bake dessert that combines the tangy creaminess of cheesecake with the light, fluffy sweetness of marshmallow.
It’s a crowd-pleaser for any occasion and perfect for those who want a delightful dessert with minimal effort.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup marshmallow fluff
1 cup heavy whipping cream (whipped to stiff peaks)
Instructions
Prepare the crust:
Preheat the oven to 350°F (175°C) (if baking the crust).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into the bottom of a greased 9-inch springform pan.
Optional: Bake for 10 minutes to set the crust, then let it cool completely.
Make the filling:
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add vanilla extract and marshmallow fluff, and mix until fully combined.
In a separate bowl, whip the heavy whipping cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Assemble the cheesecake:
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
Refrigerate the cheesecake for at least 4–6 hours or until fully set.
Garnish and serve:
Before serving, garnish with additional whipped cream, marshmallows, or graham cracker crumbs for extra flair.
Conclusion
This Marshmallow Whip Cheesecake Heaven is as light and heavenly as its name suggests.
It’s a perfect dessert for summer gatherings, holidays, or anytime you’re in the mood for something sweet and indulgent.
Easy to make and even easier to enjoy, it’s sure to become a favorite for all ages!