Introduction
This Longhorn Steakhouse Parmesan Crusted Chicken is a restaurant-quality dish you can easily make at home.
With tender, juicy chicken topped with a rich Parmesan and cheese crust, this recipe is perfect for impressing your guests or indulging in a comforting dinner.
Serve it with roasted potatoes or a fresh salad for a complete meal.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt to taste
2 tablespoons olive oil
For the Parmesan Topping:
1/2 cup grated Parmesan cheese
1/4 cup shredded provolone or mozzarella cheese
1/4 cup mayonnaise
2 tablespoons ranch dressing
1/2 teaspoon garlic powder
For the Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1/4 teaspoon paprika
Instructions
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Season the chicken breasts with black pepper, garlic powder, paprika, and a pinch of salt on both sides.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3–4 minutes per side until golden brown. Remove from the skillet and place them in a baking dish.
Make the Parmesan Topping:
In a small bowl, mix the grated Parmesan, provolone or mozzarella, mayonnaise, ranch dressing, and garlic powder until smooth. Set aside.
Make the Crumb Topping:
In another bowl, combine the panko breadcrumbs, melted butter, grated Parmesan, and paprika. Mix well until the crumbs are evenly coated.
Assemble and Bake:
Spread the Parmesan topping evenly over each chicken breast.
Sprinkle the crumb topping over the Parmesan layer.
Bake in the preheated oven for 20–25 minutes, or until the chicken is fully cooked and the topping is golden and bubbly.
Serve:
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired.
Serve hot with your favorite sides, like roasted vegetables, mashed potatoes, or a crisp salad.
Conclusion
This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a crowd-pleaser, combining the savory flavors of Parmesan and a crispy breadcrumb crust.
It’s easy to make yet elegant enough for special occasions.
Enjoy a restaurant-quality meal right at home and impress your family and friends!