Introduction
These Loaded Tater Tot Nachos, also known as Totchos, are the ultimate comfort food! Crispy golden tater tots are smothered in seasoned ground beef, gooey melted cheese, and topped with your favorite nacho fixings.
Perfect for game days, parties, or a quick family dinner, this recipe is guaranteed to be a crowd-pleaser.
Ingredients
1 bag (32 oz) frozen tater tots
1 lb ground beef (or turkey)
1 packet taco seasoning
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced onions
1/4 cup sliced jalapeños (optional)
1/2 cup sour cream
1/4 cup sliced black olives
2 tablespoons chopped cilantro (optional)
Instructions
Prepare the Tater Tots:
Preheat your oven to 425°F (220°C). Spread the tater tots in a single layer on a baking sheet and bake according to package instructions until crispy.
Cook the Ground Beef:
While the tater tots are baking, cook the ground beef in a skillet over medium heat. Drain any excess grease and stir in the taco seasoning according to package directions.
Assemble the Totchos:
Remove the crispy tater tots from the oven and place them in an oven-safe dish or on a sheet pan.
Evenly sprinkle the seasoned ground beef over the tater tots. Top with shredded cheese.
Melt the Cheese:
Return the dish to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Add Toppings:
Remove the totchos from the oven and add toppings like diced tomatoes, onions, jalapeños, sour cream, black olives, and cilantro.
Serve:
Serve immediately while warm and enjoy this gooey, cheesy treat!
Conclusion
These Loaded Tater Tot Nachos are a delicious twist on traditional nachos.
They’re crunchy, cheesy, and bursting with flavor in every bite! Customize the toppings to suit your taste and make this dish your go-to for parties, game nights, or a fun family meal. Enjoy!