Loaded Cheeseburger Alfredo Pasta
Loaded cheeseburger alfredo pasta is the perfect combination of creamy alfredo sauce, juicy ground beef, and tender pasta.
This dish is rich, cheesy, and incredibly satisfying, making it a great choice for a comforting meal.
Whether for lunch or dinner, this recipe is easy to prepare and guaranteed to be a crowd-pleaser.
Ingredients
12 oz (340g) penne or rotini pasta
1 lb (450g) ground beef
1 tablespoon olive oil
1/2 cup yellow onion, finely diced
2 cloves garlic, minced
2 cups heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon mustard
1 cup beef broth
1 tablespoon cornstarch (optional, for thickening)
1/2 teaspoon dried parsley for garnish
Instructions
Cooking the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Drain the pasta and set it aside.
Preparing the Beef Mixture
In a large skillet, heat the olive oil over medium heat.
Add the diced onions and cook until soft and translucent.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef and cook until browned, breaking it apart with a spatula.
Season with salt, black pepper, paprika, and mustard, then mix well.
Pour in the beef broth and let it simmer for a few minutes.
Making the Alfredo Sauce
Reduce the heat to low and pour in the heavy cream, stirring continuously.
Slowly add the cheddar cheese, mozzarella cheese, and parmesan cheese, stirring until melted and smooth.
If the sauce is too thin, mix the cornstarch with a tablespoon of water and add it to the sauce to thicken.
Combining Everything
Add the cooked pasta to the skillet and toss it with the sauce and beef mixture.
Stir well to coat the pasta evenly with the cheesy, creamy sauce.
Finishing Touches
Sprinkle additional shredded cheese on top and cover the skillet for a minute until melted.
Garnish with dried parsley and serve hot.
Tips for the Best Cheeseburger Alfredo Pasta
Use fresh garlic and onions for the best flavor.
For an extra cheesy texture, broil the pasta in the oven for a few minutes before serving.
You can add crispy bacon for a smoky flavor.
Substitute ground beef with ground turkey or chicken for a lighter version.
Why You Will Love This Recipe
Quick and easy to make
Rich, creamy, and cheesy
Perfect for family dinners
A fun twist on classic cheeseburger flavors
Try this delicious loaded cheeseburger alfredo pasta recipe today and enjoy a comforting and satisfying meal.