Lime Cheesecake Delight

Introduction:

Indulge in the refreshing zest of this Lime Cheesecake Delight, a dessert that offers a perfect balance of tart and sweet.

This cheesecake, with its rich creamy filling and vibrant lime flavor, is set on a crumbly biscuit base and topped with light whipped cream, making it an irresistible treat for any occasion.

Recipe Details: Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter

For the filling:

3 cups cream cheese, softened

1 cup sugar

1 tbsp lime zest

1/2 cup lime juice

3 eggs

1 tsp vanilla extract

For the topping:

1 cup heavy cream

2 tbsp confectioners’ sugar

1/2 tsp vanilla extract

Lime slices and zest for garnish

Instructions:

Preheat your oven to 350°F (175°C).

Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.

Make the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add lime zest, lime juice, and vanilla extract, mixing until combined. Add eggs one at a time, beating just until blended. Pour this filling over the cooled crust.

Bake the cheesecake: Place the pan in the oven and bake for 50 minutes or until the center is almost set. Turn off the oven and let the cheesecake sit in the oven with the door closed for 1 hour.

Chill: Remove the cheesecake from