Lemon Coconut Cheesecake Bars
Introduction:
Dive into the zesty and tropical flavors of these Lemon Coconut Cheesecake Bars.
Featuring a crisp graham cracker crust, a rich lemon cheesecake filling, and a generous topping of shredded coconut, these bars are a delightful blend of textures and tastes that are sure to please any palate.
Perfect for summer picnics, spring gatherings, or as a bright finish to any meal, these cheesecake bars bring a slice of paradise right to your dessert table.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon (optional)
For the Filling:
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/3 cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
For the Topping:
1 cup shredded coconut
1/4 cup lemon curd
Slices of lemon and additional coconut for garnish (optional)
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a bowl.
Press the mixture firmly into the bottom of a greased 8×8 inch baking pan.
Bake for 8 minutes, then remove from the oven and let cool.
Make the Filling:
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add eggs, one at a time, beating just until blended.
Mix in lemon juice, lemon zest, and vanilla extract.
Pour the cream cheese mixture over the crust and smooth the top with a spatula.
Bake:
Bake for 25-30 minutes, or until the center is just set.
Remove from the oven and cool to room temperature, then refrigerate for at least 3 hours.
Add the Topping:
Once chilled, spread lemon curd over the cheesecake layer.
Sprinkle with shredded coconut.
If desired, garnish with lemon slices and additional coconut before serving.
Conclusion:
These Lemon Coconut Cheesecake Bars are not only a feast for the eyes but also a treat for the taste buds.
Each layer contributes its own unique flavor and texture, from the crunchy graham base to the creamy lemon-infused cheesecake, all topped off with the tropical taste of toasted coconut.
Serve these at your next event, or treat yourself to a delicious dessert that’s sure to brighten up your day!