Lemon Butter Salmon with Roasted Potatoes & Broccoli
This Lemon Butter Salmon is a restaurant-quality dish made right at home! The crispy, pan-seared salmon is coated in a rich and creamy lemon butter sauce and served with perfectly roasted potatoes and broccoli.
It’s a flavorful and healthy meal that comes together in just 30 minutes.
Love easy seafood recipes? Try this Garlic Butter Shrimp.
Why You Will Love This Recipe
✔ Quick & Easy – Ready in 30 minutes for a hassle-free dinner.
✔ Rich & Flavorful – Buttery sauce with a hint of garlic and lemon.
✔ Healthy & Nutritious – Packed with omega-3s, fiber, and vitamins.
Looking for a low-carb option? Try this Keto Garlic Butter Salmon.
Ingredients
For the Salmon & Vegetables
4 salmon fillets (skinless or skin-on)
1 lb baby potatoes (halved)
2 cups broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper to taste
For the Lemon Butter Sauce
3 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
Juice of 1 lemon
½ teaspoon Dijon mustard
½ teaspoon paprika
¼ teaspoon red pepper flakes (optional, for heat)
2 tablespoons fresh parsley, chopped
Want an extra side dish? Try this Garlic Roasted Brussels Sprouts.
Instructions
Step One: Roast the Potatoes & Broccoli
Preheat oven to 400°F (200°C).
Toss potatoes with 1 tablespoon olive oil, ½ teaspoon garlic powder, salt, and pepper.
Spread them on a baking sheet and roast for 20 minutes.
Add broccoli, drizzle with remaining 1 tablespoon olive oil, and roast for 10 more minutes.
For another easy side, check out this Parmesan Roasted Cauliflower.
Step Two: Cook the Salmon
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
Season salmon fillets with salt, pepper, and paprika.
Sear salmon for 3-4 minutes per side, until golden brown. Remove from skillet and set aside.
Step Three: Make the Lemon Butter Sauce
In the same skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds, until fragrant.
Pour in heavy cream, lemon juice, and Dijon mustard. Stir well.
Simmer for 2 minutes, then add chopped parsley.
For another creamy dish, try this Tuscan Garlic Chicken.
Step Four: Assemble & Serve
Return salmon to the skillet and spoon the sauce over the fillets.
Serve with roasted potatoes and broccoli.
Garnish with extra parsley and enjoy!
Serving Suggestions
Pair with a fresh green salad or steamed asparagus.
Serve over rice, quinoa, or mashed potatoes.
Add a side of garlic bread for extra indulgence.
Want a complete seafood feast? Try this Creamy Parmesan Shrimp Pasta.
Tips for the Best Salmon
✔ Use fresh salmon – It’s more flavorful and has better texture.
✔ Do not overcook – Salmon is done when it flakes easily with a fork.
✔ Balance the sauce – Adjust lemon juice to your taste.
Frequently Asked Questions
Can I use frozen salmon?
Yes! Thaw overnight in the refrigerator before cooking.
What can I use instead of heavy cream?
Half-and-half or coconut milk works as a lighter alternative.
Can I make this dairy-free?
Yes! Use olive oil instead of butter and coconut cream instead of heavy cream.
For another healthy option, check out this Grilled Lemon Herb Chicken.
Final Thoughts
This Lemon Butter Salmon with Roasted Potatoes & Broccoli is an easy yet elegant dish, perfect for weeknights or special occasions.
The creamy lemon butter sauce elevates the flavors, making it a must-try recipe!
Try it today and enjoy a delicious, healthy meal!