Introduction
The Layered Sushi Cake is an innovative and visually stunning way to enjoy sushi.
Perfect for parties or special occasions, this no-roll sushi recipe combines all the classic sushi flavors into a shareable, layered masterpiece.
Its elegant presentation and delicious taste make it a showstopper on any table.
Ingredients
For the Layers:
3 cups sushi rice, cooked and cooled
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 avocado, thinly sliced
8 ounces sashimi-grade salmon, thinly sliced
8 ounces imitation crab or cooked shrimp, shredded
1 cucumber, thinly sliced
2 sheets of nori (seaweed)
1/4 cup cream cheese, softened
For Garnish:
Black sesame seeds
Pickled ginger
Wasabi
Soy sauce, for serving
Instructions
Prepare the Sushi Rice:
Combine rice vinegar, sugar, and salt in a small bowl, stirring until dissolved.
Mix the vinegar mixture into the cooked sushi rice. Allow it to cool completely.
Prepare the Pan:
Line a springform cake pan or a deep bowl with plastic wrap to ensure easy removal of the sushi cake.
Assemble the Cake Layers:
First Layer: Spread one-third of the sushi rice evenly across the bottom of the pan.
Add a layer of nori, followed by thin slices of salmon and a spread of cream cheese.
Second Layer: Spread another third of the sushi rice evenly. Top with cucumber slices and shredded crab or shrimp.
Final Layer: Add the remaining sushi rice. Top with thinly sliced avocado arranged decoratively.
Set the Cake:
Cover with plastic wrap and refrigerate for at least 30 minutes to allow the layers to set.
Garnish and Serve:
Remove the cake from the pan and transfer to a serving platter.
Sprinkle black sesame seeds over the top and garnish with pickled ginger and wasabi.
Slice into wedges and serve with soy sauce on the side.
Conclusion
This Layered Sushi Cake is the perfect blend of style and taste, combining the simplicity of sushi ingredients with an artistic presentation.
Whether you’re hosting a dinner party or looking to impress guests, this recipe is sure to be a crowd-pleaser.
Pair it with a light salad or miso soup for a complete sushi experience.
Would you like more ideas for sushi-inspired dishes or tips for variations?