Layered Caramel and Milk Pudding Recipe
Introduction:
If you’re looking for a decadent dessert that combines silky smooth textures with a sweet caramel top, this layered caramel and milk pudding is just the thing.
This dessert is a beautiful blend of creamy milk pudding and a rich, caramelized topping that provides a satisfying contrast.
Whether you’re serving it at a special gathering or enjoying it as an indulgent treat for yourself, this pudding is sure to become a favorite.
With a melt-in-your-mouth consistency and a sweet, luxurious flavor, this dessert is both simple and impressive.
Ingredients:
For the Milk Pudding Layer:
4 cups whole milk
1 cup sugar
4 tablespoons cornstarch
1 tablespoon vanilla extract
2 tablespoons unsalted butter
For the Caramel Layer:
1 cup sugar
¼ cup water
1 tablespoon butter
1 teaspoon vanilla extract
Instructions:
Prepare the Milk Pudding Layer:
In a medium-sized pot, whisk together the milk, sugar, and cornstarch until the mixture is smooth. Place the pot over medium heat, stirring constantly to prevent the milk from scorching.
Keep cooking and stirring until the mixture thickens and starts to bubble gently (this should take about 10-15 minutes).
Once it has thickened, remove the pot from the heat and stir in the vanilla extract and butter until fully incorporated. Set the milk pudding aside to cool slightly.
2. Prepare the Caramel Layer:
In a separate saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves completely.
Once dissolved, stop stirring and allow the mixture to cook, swirling the pan occasionally to ensure even caramelization.
Continue cooking until the sugar turns a deep amber color, creating a rich caramel. This process may take 8-10 minutes.
Once the caramel reaches the desired color, remove the pan from the heat and immediately stir in the butter and vanilla extract.
3. Assemble the Dessert:
Pour the warm milk pudding into a glass or ceramic dish, spreading it evenly across the base. Gently tap the dish to smooth out the top layer.
Allow the pudding to cool slightly at room temperature while you prepare the caramel topping.
Once the caramel is ready, pour it carefully over the pudding, spreading it evenly across the surface. Be cautious, as the caramel will be hot.
4. Chill:
Allow the dessert to cool to room temperature before covering it with plastic wrap and placing it in the refrigerator. Let it chill for at least 4 hours, or until fully set.
The pudding will firm up and the caramel will solidify into a glossy, crackling layer on top.
5. Serve:
To serve, slice the dessert into squares or spoon it onto plates. Enjoy the contrast between the creamy, rich milk pudding and the crispy, sweet caramel layer.
You can garnish with a sprinkle of crushed nuts or serve it as is for a delightfully smooth and sweet treat.
Conclusion:
This layered caramel and milk pudding is a perfect blend of textures and flavors. The creamy milk pudding offers a delicate sweetness, while the caramel top provides a rich, toasty finish.
It’s a crowd-pleaser that doesn’t require complicated ingredients or techniques, making it ideal for both beginners and experienced cooks.
This dessert can easily become a staple at family gatherings, celebrations, or simply as a comforting indulgence on any day.
The simplicity of its preparation belies the complex flavor experience it delivers. Enjoy each spoonful of this delectable dessert!