Get ready to elevate your soup game with this Jalapeño Popper Tomato Soup! It’s a bold twist on classic tomato soup, blending the creamy, cheesy goodness of jalapeño poppers with the comforting flavors of tomatoes. Perfect for a cozy dinner or as a crowd-pleasing starter, this soup is rich, spicy, and irresistibly creamy.
Why You’ll Love This Recipe
• Spicy Kick: Fresh jalapeños add a delightful heat, making this soup stand out.
• Cheesy and Creamy: Cream cheese and shredded cheddar create a rich, velvety texture.
• Quick and Easy: With simple ingredients and under 30 minutes to prepare, it’s perfect for busy nights.
Let’s dive into the details of this delicious recipe!
Ingredients
To make this flavorful soup, you’ll need:
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, seeded and diced (adjust based on spice preference)
Optional toppings:
• Sliced jalapeños
• Crumbled bacon
• Extra shredded cheddar cheese
Instructions
1. Prepare the Ingredients
Begin by chopping the onion, mincing the garlic, and dicing the jalapeños. If you prefer a milder soup, remove the seeds and membranes from the jalapeños.
2. Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the garlic and diced jalapeños, cooking for an additional 1-2 minutes until fragrant.
3. Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Stir to combine, then bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.
4. Blend the Soup
For a smooth texture, use an immersion blender to puree the soup directly in the pot. Alternatively, transfer the mixture to a blender and blend until smooth. Be cautious when blending hot liquids—work in batches if needed.
5. Add the Cream Cheese
Return the blended soup to the pot (if using a blender) and reduce the heat to low. Add the softened cream cheese, stirring until fully melted and incorporated.
6. Stir in the Cheddar Cheese
Gradually add the shredded cheddar cheese, stirring constantly until it melts into the soup. Taste and adjust seasoning with salt and pepper if needed.
7. Garnish and Serve
Ladle the soup into bowls and garnish with your favorite toppings, such as sliced jalapeños, crumbled bacon, or extra cheese. Serve hot with crusty bread or tortilla chips for dipping.
Tips for Making the Best Jalapeño Popper Tomato Soup
1. Adjust the Spice Level: If you love heat, leave some seeds in the jalapeños. For a milder version, use only one jalapeño and remove all seeds.
2. Use High-Quality Cheese: Freshly grated cheddar melts better and provides a richer flavor compared to pre-shredded cheese.
3. Blend Carefully: If you don’t have an immersion blender, let the soup cool slightly before blending in a regular blender to avoid spills.
4. Make It Smoky: Add a pinch of smoked paprika or chipotle powder for a smoky flavor profile.
5. Double the Recipe: This soup is perfect for meal prep and freezes well.
FAQs
1. Can I Use Fresh Tomatoes Instead of Canned?
Yes, fresh tomatoes can be used. Roast or sauté about 6-8 medium tomatoes, then blend them into the soup.
2. Can I Substitute Cream Cheese?
You can use mascarpone or sour cream for a similar creamy texture, though the flavor may vary slightly.
3. Is This Soup Vegetarian?
Yes, this recipe is vegetarian as long as you use vegetable broth. To make it vegan, substitute the cream cheese and cheddar with plant-based alternatives.
4. How Do I Store Leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, stirring occasionally.
5. Can I Freeze This Soup?
Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
This Jalapeño Popper Tomato Soup is a delightful fusion of bold flavors and creamy comfort. Whether you’re serving it as a main course or a side, it’s guaranteed to impress. Give it a try and let the spicy, cheesy goodness warm you up!