Introduction
This Hot Sausage Beer Cheese Dip is the ultimate game-day or party appetizer.
Loaded with savory Italian sausage, rich cheddar cheese, and the robust flavor of beer, this dip is creamy, hearty, and packed with flavor.
Perfect for pairing with chips, pretzels, or even veggies, it’s sure to be a crowd-pleaser.
Ingredients:
1 lb Italian sausage, removed from casing (mild or spicy, depending on preference)
1 cup beer (lager or ale works best)
2 cups shredded cheddar cheese
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1/4 cup diced green onions (for garnish)
1/4 tsp garlic powder (optional, for extra flavor)
Salt and pepper to taste
Instructions:
Cook the sausage:
In a large skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it into small crumbles as it cooks. Drain any excess grease and set aside.
Prepare the beer cheese base:
In the same skillet, pour in the beer and bring it to a simmer. Gradually add the cream cheese, stirring until smooth and fully melted.
Add the shredded cheddar cheese, one handful at a time, stirring until melted and creamy.
Combine the ingredients:
Stir in the cooked sausage and sour cream. Add garlic powder, salt, and pepper to taste. Mix until everything is well incorporated.
Bake the dip (optional):
Transfer the mixture to an oven-safe dish, sprinkle with additional cheese on top if desired, and bake at 375°F (190°C) for 10–15 minutes until bubbly and golden.
Garnish and serve:
Remove from the oven, garnish with diced green onions, and serve hot with chips, pretzels, or bread.
Conclusion
This Hot Sausage Beer Cheese Dip is a warm, cheesy delight with a spicy kick from the sausage and a subtle depth of flavor from the beer.
It’s quick to prepare and guaranteed to disappear fast once served.
Perfect for tailgates, potlucks, or cozy nights in, this dip will become your go-to recipe for any gathering!