Homemade Vegetable Beef Soup Recipe

Introduction:

Vegetable Beef Soup is a hearty, comforting dish that combines tender chunks of beef with a variety of vegetables in a flavorful broth.

It’s a classic recipe that’s perfect for chilly days and can be made in a crockpot, on the stovetop, or in an Instant Pot.

Ingredients:

Beef (chuck roast, chuck shoulder, or stew meat recommended)

Beef broth

Potatoes (any variety works, but russets make the broth thicker)

Carrots, celery, and onions

Diced tomatoes

Garlic

Optional additions: green beans, corn, peas

Seasonings: salt, pepper, and herbs like thyme or bay leaves

Instructions:

Prepare the Beef:

Season the beef with salt and pepper. Brown the beef in a large pot with some oil to add depth to the soup’s flavor.

Sauté Vegetables:

In the same pot, add onions, celery, and carrots. Cook until they begin to soften.

Simmer the Soup:

Add the beef back to the pot along with potatoes, beef broth, diced tomatoes, and your choice of additional vegetables.

Season with garlic and herbs.

Bring to a boil, then reduce heat and simmer until the beef is tender. This could take about 1-1.5 hours on the stove or 6-8 hours in a slow cooker on low setting.

Final Touches:

Adjust seasonings as needed and add any quick-cooking vegetables like peas or corn towards the end of cooking.

Conclusion:

This Vegetable Beef Soup is not only filling but also customizable to your taste preferences and what you have on hand.

It stores well, making it perfect for leftovers, and often tastes even better the next day as the flavors meld together. Serve it with crusty bread for a complete meal.

Additional Tips:

For a thicker broth, some recipes suggest adding barley or cubed potatoes.

Enhance the flavor with a splash of red wine or Worcestershire sauce during cooking.

For more recipe details and variations, check out resources like Allrecipes, Insanely Good Recipes, and The Kitchn which offer comprehensive guides on preparing this comforting soup(