This recipe for Salt Crackers & Salt Cookies is simple, delicious, and perfect for snacking.
With no eggs or butter, they’re light, crispy, and customizable with poppy seeds, cheese, or your favorite toppings.
These homemade crackers are great for dipping, pairing with cheese, or enjoying on their own!
Ingredients
For the Dough:
100 ml lukewarm water
5 g dry yeast (about 1 teaspoon)
1 teaspoon sugar
250 g flour (about 2 cups)
1 teaspoon baking powder
1 tablespoon vegetable oil
1–2 tablespoons poppy seeds (optional, for flavor and texture)
50–70 g cheese, grated (cheddar, parmesan, or any firm cheese)
1/2 teaspoon salt
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the lukewarm water, dry yeast, and sugar.
Stir gently and let the mixture sit for 5–10 minutes, or until it becomes frothy. This ensures the yeast is activated.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the grated cheese and poppy seeds (if using) to the flour mixture, and mix well.
Pour the activated yeast mixture and vegetable oil into the dry ingredients.
Mix until a dough forms. If the dough is too sticky, add a little more flour (1 tablespoon at a time).
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 5–7 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to allow the yeast to activate further.
Step 4: Roll Out the Dough
Preheat your oven to 350°F (175°C).
Divide the dough into smaller portions for easier handling.
Roll out each portion on a floured surface to about 1/8-inch thickness (the thinner, the crispier the crackers).
Step 5: Cut and Shape the Crackers
Use a cookie cutter, a round lid, or a knife to cut the dough into desired shapes (round, square, or rectangle).
Place the cut dough pieces onto a parchment-lined baking sheet.
Use a fork to poke small holes into each cracker to prevent puffing during baking.
Step 6: Bake the Crackers
Bake in the preheated oven for 12–15 minutes, or until the crackers turn golden brown and crispy.
Remove the crackers from the oven and let them cool completely on a wire rack.
Optional Toppings
Extra Cheese: Sprinkle grated cheese over the crackers before baking for a cheesy crust.
Herbs: Add dried oregano, rosemary, or thyme for a herby flavor.
Salt Flakes: Sprinkle coarse salt on top for an extra salty kick.
Storage Tips
Store the crackers in an airtight container at room temperature for up to 1 week.
For longer storage, freeze the crackers in a ziplock bag and reheat in the oven for a few minutes before serving.
Time Breakdown
Preparation Time: 20 minutes
Resting Time: 30 minutes
Baking Time: 15 minutes
Total Time: 1 hour 5 minutes
Enjoy Your Homemade Salt Crackers & Cookies!
Crispy, savory, and oh-so-satisfying, these crackers are perfect for any occasion.
Pair them with dips, soups, or enjoy them as a standalone snack!