This recipe looks like a simple and delicious homemade pizza! Here’s a more organized breakdown of the instructions:
Quick Pizza Recipe
Ingredients:
- For the Dough:
- 1 cup of milk
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of butter or margarine
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- For the Sauce and Toppings:
- ½ can of tomato sauce
- 250 grams (8.8 oz) of grated mozzarella cheese
- 2 sliced tomatoes
- Chopped olives (to taste)
- Oregano (to taste)
Instructions:
- Prepare the Dough:
- Gather all the ingredients for the dough.
- In a blender, combine the milk, egg, salt, sugar, butter/margarine, flour, and baking powder. Blend until you get a smooth and homogeneous mixture.
- Pre-bake the Dough:
- Grease a pizza pan, then pour the blended dough into it, spreading it evenly.
- Preheat the oven to 180°C (350°F) and bake the dough for about 20 minutes, or until it starts to turn lightly golden and firm.
- Assemble the Pizza:
- Remove the pre-baked dough from the oven and evenly spread half a can of tomato sauce over the crust.
- Add the toppings: start with the grated mozzarella cheese, followed by the sliced tomatoes, chopped olives, and a sprinkle of oregano.
- Final Bake:
- Return the pizza to the oven and bake until the cheese is melted and bubbly, which should take about 10–15 minutes.
- Serve:
- Once the cheese has melted and the toppings are cooked to your liking, remove the pizza from the oven and slice it up for serving.
This is a great easy pizza recipe that you can adjust with any extra toppings you prefer! Enjoy!