Homemade Big Mac – MarraTrips

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Homemade Big Mac Recipe

Recreate the iconic McDonald’s Big Mac at home with this delicious copycat recipe. With two layers of juicy beef patties, melted American cheese, fresh lettuce, onions, pickles, and the signature tangy Big Mac sauce, this burger is a fast-food favorite that you can easily make in your own kitchen!

Ingredients:

For the Burger Patties:

  • 1 lb (450g) ground beef
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

For the Big Mac Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons pickles, finely chopped
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Additional Ingredients:

  • 3 sesame seed hamburger buns
  • 1 cup shredded iceberg lettuce
  • ½ cup finely diced onion
  • 6 slices American cheese
  • 12 dill pickle slices

Instructions:

  1. Prepare the Big Mac Sauce:
  • In a small bowl, combine ½ cup mayonnaise, 2 tablespoons finely chopped pickles, 1 tablespoon yellow mustard, 1 tablespoon white vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
  • Mix until well blended and season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes to let the flavors meld together.
  1. Prepare the Burger Patties:
  • Divide the ground beef into 6 equal portions and form each into thin, round patties.
  • Season both sides of the patties with salt and pepper.
  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  • Cook the patties for 2-3 minutes on each side until browned and cooked through.
  1. Toast the Buns:
  • Slice each sesame seed bun into three parts: top bun, middle bun (use the bottom part of an additional bun for this), and bottom bun.
  • Toast the buns in a skillet or toaster until lightly browned.
  1. Assemble the Big Mac:
  • On the bottom bun, spread a generous amount of Big Mac sauce.
  • Add a handful of shredded iceberg lettuce and a sprinkle of diced onions.
  • Place one slice of American cheese and one cooked beef patty on top.
  • Add the middle bun and repeat the layers: spread Big Mac sauce, add lettuce, onions, pickles, and the second beef patty.
  • Finish with the top bun.
  1. Serve:
  • Serve immediately while the burgers are hot and fresh. Pair with fries or a side of your choice for the ultimate fast-food-at-home experience.

Enjoy Your Homemade Big Mac!

This homemade version captures all the savory goodness of the original, but with fresher ingredients and customizable portions. Whether you’re making these for a quick family dinner or a casual weekend meal, everyone will love the nostalgic flavors of this fast-food classic.

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