Introduction:
This herb-roasted chicken with potatoes is a hearty, one-pan meal that’s perfect for family dinners or special occasions.
Juicy, tender chicken is paired with golden, seasoned potatoes, creating a flavorful dish that’s easy to prepare and sure to impress.
Ingredients:
4 boneless, skinless chicken breasts (or thighs, if preferred)
1.5 pounds (700 g) baby potatoes, halved
3tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon paprika
Juice of 1 lemon
Salt and black pepper to taste
1/2 cup (125 ml) chicken broth or water
Fresh parsley for garnish
Instructions:
Preheat the oven:
Preheat your oven to 400°F (200°C). Grease a large baking dish or roasting pan lightly with olive oil.
- Prepare the chicken and potatoes:
In a bowl, mix the olive oil, minced garlic, thyme, rosemary, oregano, paprika, lemon juice, salt, and black pepper. Coat the chicken breasts and halved potatoes with this mixture. - Assemble in the baking dish:
Place the seasoned chicken breasts in the center of the baking dish. Arrange the potatoes around the chicken. Pour the chicken broth or water into the dish to keep the meat moist while cooking. - Roast the dish:
Roast in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. Flip the potatoes halfway through for even cooking. - Broil for extra crispness (optional):
For an extra crispy finish, broil the dish for 2–3 minutes after roasting. - Garnish and serve:
Remove the baking dish from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve warm with a side salad or crusty bread.
Conclusion:
This herb-roasted chicken with potatoes is a wholesome, flavorful dish that’s as easy to make as it is delicious.
The combination of juicy chicken and perfectly seasoned potatoes makes it a meal your family will love.
Enjoy this comforting dish straight from the oven and savor every bite!