Hearty Chicken Vegetable Stew – TINSUF

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Hearty Chicken Vegetable Stew

Introduction

This Hearty Chicken Vegetable Stew is the ultimate comfort food, packed with tender chicken, wholesome vegetables, and a flavorful broth. It’s a one-pot dish perfect for cold nights or when you’re craving a nourishing meal. Serve it with crusty bread to soak up all the delicious flavors!

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 1/4 cup all-purpose flour (optional, for thickening)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Base:
    • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 3–4 minutes.
    • Stir in the garlic and cook for an additional minute.
  2. Cook the Vegetables:
    • Add the carrots and potatoes to the pot. Sprinkle with thyme, paprika, salt, and black pepper. Stir well to coat the vegetables with the spices.
  3. Add the Broth:
    • Pour in the chicken broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15–20 minutes, or until the potatoes and carrots are tender.
  4. Incorporate the Chicken:
    • Add the shredded chicken to the pot and stir to combine. If you prefer a thicker stew, mix the flour with 1/4 cup water to form a slurry and stir it into the pot. Simmer for another 5 minutes until the stew thickens.
  5. Add the Peas:
    • Stir in the frozen peas and cook for 2–3 more minutes, or until they are heated through.
  6. Finish and Serve:
    • Remove the bay leaf and adjust the seasoning with additional salt and pepper if needed.
    • Serve the stew hot, garnished with fresh parsley, alongside crusty bread or dinner rolls.

Conclusion

This Hearty Chicken Vegetable Stew is a warm and satisfying dish that’s both easy to make and incredibly versatile. Packed with vegetables and tender chicken, it’s perfect for feeding a family or enjoying leftovers the next day. Pair it with your favorite bread for the ultimate cozy meal.

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