Introduction
This Hamburger Steak with Potatoes and Gravy recipe combines juicy, tender hamburger patties with golden potatoes and a rich, savory brown gravy.
A comforting, one-pan meal that’s perfect for family dinners, it pairs classic flavors with easy preparation to create a satisfying dish for any day of the week.
Ingredients
For the Hamburger Steaks:
1 lb (450g) ground beef
1 egg
½ cup breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
For the Potatoes and Gravy:
4 medium Yukon Gold potatoes (cut into wedges)
1 medium onion (sliced)
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Hamburger Steaks
In a large bowl, mix together the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and black pepper.
Form the mixture into 4 equal-sized patties.
Step 2: Cook the Patties
Heat olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove from the skillet and set aside.
Step 3: Cook the Potatoes
In the same skillet, add the potato wedges and a tablespoon of butter. Cook for 5-6 minutes, stirring occasionally, until the potatoes are golden brown.
Add the sliced onion and cook for another 2-3 minutes.
Step 4: Make the Gravy
In the skillet with the onions and potatoes, sprinkle in the flour and stir well. Cook for 1-2 minutes.
Gradually add the beef broth and Worcestershire sauce, whisking to avoid lumps.
Simmer for 3-4 minutes, or until the gravy thickens. Season with salt and pepper to taste.
Step 5: Combine and Serve
Return the hamburger patties to the skillet, nestling them among the potatoes.
Cover and simmer for 10 minutes, allowing the flavors to meld and the patties to cook through.
Garnish with fresh parsley before serving.
Conclusion
This Hamburger Steak with Potatoes and Gravy is a hearty and flavorful dish that’s easy to prepare and always a hit.
Perfect for weeknight dinners or special occasions, it’s a comforting meal that combines tender beef patties, rich gravy, and satisfying potatoes in every bite.
Serve it with a side of vegetables or a warm roll for a complete and delightful dinner!