Introduction
These Ham and Cheese Roll Ups are a quick, versatile, and delicious recipe perfect as an appetizer, snack, or lunchbox favorite.
With just a few simple ingredients, they’re easy to customize and always a crowd-pleaser.
Ingredients
1 package crescent roll dough
8 slices of deli ham
8 slices of Swiss or cheddar cheese
2 tablespoons Dijon mustard (optional)
1 tablespoon melted butter
1 teaspoon dried parsley or Italian seasoning
½ teaspoon garlic powder (optional)
Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C).
Roll out the crescent dough and separate it into individual triangles.
Step 2: Assemble the Roll Ups
Spread a thin layer of Dijon mustard on each crescent triangle (optional).
Place one slice of ham and one slice of cheese on the wide end of each triangle.
Roll the dough tightly around the ham and cheese, starting at the wide end and rolling towards the tip.
Step 3: Season and Bake
Place the roll ups on a baking sheet lined with parchment paper.
Brush the tops with melted butter and sprinkle with dried parsley, Italian seasoning, or garlic powder.
Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Step 4: Serve
Allow the roll ups to cool slightly before serving.
Serve warm with your favorite dipping sauces, such as honey mustard or marinara.
Conclusion
These Ham and Cheese Roll Ups are an easy-to-make, customizable snack or appetizer that’s perfect for any occasion.
Whether for a quick lunch or a party platter, they’re sure to disappear in no time. Enjoy their flaky, cheesy goodness with your favorite sides or dips!