Introduction
These Ham and Cheese Puff Pastry Rolls are a quick and delightful snack or appetizer that brings together flaky puff pastry, savory ham, and gooey melted cheese.
Perfect for parties, lunchboxes, or as a light meal, they are simple to make and always a crowd-pleaser.
Ingredients
1 sheet puff pastry, thawed
6 slices of ham (thinly sliced)
6 slices of cheese (Swiss, cheddar, or Gruyère)
1 egg (for egg wash)
1 tablespoon milk
Optional: Fresh thyme or herbs for garnish
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry:
Roll out the puff pastry sheet on a clean, lightly floured surface.
Brush a thin layer of egg wash (egg mixed with milk) over the entire pastry.
Assemble the Rolls:
Place slices of ham evenly across the puff pastry sheet, slightly overlapping.
Add cheese slices on top of the ham, ensuring the cheese covers the pastry.
Roll the Pastry:
Starting from one end, carefully roll the puff pastry into a log shape, keeping it tight as you roll.
Seal the edge by brushing it with egg wash.
Slice and Bake:
Use a sharp knife to slice the roll into 1-inch pieces. Place the slices cut-side down on the baking sheet.
Brush the tops of the rolls with more egg wash for a golden finish.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden and flaky.
Garnish and Serve:
Remove from the oven and sprinkle with fresh thyme or your favorite herbs. Serve warm.
Conclusion
These Ham and Cheese Puff Pastry Rolls are irresistibly flaky, cheesy, and savory—perfect for any occasion.
Easy to prepare and quick to bake, they’re a go-to recipe when you need something delicious and hassle-free.
Serve them fresh out of the oven for maximum enjoyment!