Ham and Cheese Casserole – TINSUF

Introduction

This Ham and Cheese Casserole is a hearty, cheesy dish that’s perfect for using up leftover ham.

With tender pasta, a rich cheese sauce, and savory ham, it’s a comforting family meal that’s simple to make and always satisfying.

Ingredients

For the Casserole:

2 cups diced cooked ham

8 ounces elbow macaroni or bowtie pasta (cooked and drained)

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 (10.5-ounce) can cream of chicken or mushroom soup

1 cup milk

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper to taste

For the Topping:

½ cup breadcrumbs

2 tablespoons melted butter

1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Oven and Dish

Preheat your oven to 375°F (190°C).

Grease a 9×13-inch baking dish or casserole dish with cooking spray or butter.

Step 2: Make the Sauce

In a large mixing bowl, combine the cream of chicken or mushroom soup, milk, garlic powder, onion powder, salt, and black pepper.

Add the shredded cheddar and mozzarella cheese, reserving some for the topping. Mix well.

Step 3: Combine Ingredients

Fold the cooked pasta and diced ham into the sauce mixture until everything is evenly coated.

Pour the mixture into the prepared baking dish and spread evenly.

Step 4: Prepare the Topping

In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are coated.

Sprinkle the breadcrumb mixture evenly over the casserole. Add the reserved cheese on top for extra cheesiness.

Step 5: Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Remove from the oven and let it cool for 5 minutes before serving.

Conclusion

This Ham and Cheese Casserole is a versatile and delicious dish that brings comfort and flavor to your table.

Perfect for weeknight dinners or as a dish to share, it’s a great way to use leftovers while creating something new and satisfying.

Serve with a side salad or steamed vegetables for a complete meal. Enjoy!