Introduction
These Ham and Cheese Butter Swim Biscuits are buttery, flaky, and packed with savory ham and cheese.
Perfect for breakfast, brunch, or a quick snack, they are baked in melted butter for a crispy, golden exterior and tender inside.
Ingredients
2 cups small diced ham
2 ½ cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder (preferably aluminum-free)
1 ¾ cups buttermilk (or increase to 2 cups if batter seems dry)
1 ½ cups shredded cheddar cheese (or a blend of Swiss and cheddar)
1 stick salted butter (melted)
1 teaspoon salt
1 tablespoon chopped chives (optional, for garnish)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 450°F (232°C).
Pour melted butter into a 9×13-inch baking dish and set aside.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Incorporate Wet Ingredients
Stir in the diced ham, shredded cheddar cheese, and chives (if using).
Gradually add the buttermilk, stirring until the mixture forms a thick batter. Add more buttermilk if the batter feels too dry.
Step 4: Assemble and Bake
Spread the batter evenly into the butter-filled baking dish.
Use a knife to score the dough into 12 squares, ensuring the butter seeps into the cracks.
Bake for 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.
Step 5: Serve
Allow the biscuits to cool slightly before slicing along the scored lines.
Serve warm, paired with additional butter or your favorite spread.
Conclusion
These Ham and Cheese Butter Swim Biscuits are the epitome of comfort food, combining the rich flavors of ham and cheese with a buttery, flaky texture.
Easy to make and versatile, they’re a perfect addition to any meal or special occasion. Enjoy their melt-in-your-mouth goodness!