This Ground Beef and Gravy Over Mashed Potatoes recipe is a hearty comforting meal that is simple to prepare and packed with flavor.
The creamy mashed potatoes combined with rich savory beef gravy make for the perfect dinner that the whole family will love.
Ingredients
For the Mashed Potatoes
Two pounds of potatoes peeled and cubed
ne half cup of milk
One fourth cup of butter
Salt and pepper to taste
For the Beef and Gravy
One pound of ground beef
One medium onion diced
Two cloves of garlic minced
Two tablespoons of all purpose flour
Two cups of beef broth
One tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
Step One Prepare the Mashed Potatoes
Bring a large pot of salted water to a boil.
Add the peeled and cubed potatoes and cook for about fifteen to twenty minutes or until tender
when pierced with a fork.
Drain the potatoes and return them to the pot.
Add butter milk salt and pepper to the potatoes.
Mash until smooth and creamy adjusting milk and butter to reach your desired consistency.
Cover and set aside while preparing the beef and gravy.
Step Two Cook the Ground Beef
In a large skillet over medium heat brown the ground beef breaking it apart with a spatula.
Add the diced onion and minced garlic and cook until the onion is soft and translucent about five minutes.
Season with salt and pepper to taste.
Step Three Make the Gravy
Sprinkle two tablespoons of flour over the cooked beef mixture.
Stir well to coat the beef evenly and cook for about one minute to remove the raw flour taste.
Gradually pour in the beef broth stirring constantly to prevent lumps from forming.
Add Worcestershire sauce for extra depth of flavor.
Bring the mixture to a gentle simmer and let it cook for about five minutes or until the gravy thickens.
Step Four Assemble and Serve
Spoon the warm creamy mashed potatoes onto a plate or bowl.
Ladle the savory ground beef and gravy over the mashed potatoes.
Garnish with fresh parsley or a sprinkle of black pepper if desired.
Serving Suggestions
Serve with steamed vegetables like green beans peas or carrots for a balanced meal.
Pair with warm buttered dinner rolls for a complete comfort food experience.
Tips for Success
For extra creamy mashed potatoes use Yukon Gold or Russet potatoes.
Want a richer gravy Add a splash of heavy cream or a pat of butter while simmering.
For a thicker gravy let it simmer longer or add an extra teaspoon of flour.
Time Breakdown
Preparation time ten minutes
Cooking time thirty minutes
Total time forty minutes
Servings
This recipe yields four servings making it a great meal for a small family or leftovers for the next day.
Why You Will Love This Recipe
This Ground Beef and Gravy Over Mashed Potatoes recipe is an easy satisfying and budget friendly meal. It is packed with rich comforting flavors and is perfect for a cozy dinner at home. Enjoy this delicious classic any time you need a hearty and simple meal.