Greek Yogurt Zucchini Bread – Moist and Healthy Treat
This Greek Yogurt Zucchini Bread is light, moist, and naturally sweetened with honey or maple syrup.
It’s a perfect way to enjoy fresh zucchini while keeping things wholesome. Whether for breakfast, a snack, or a light dessert, this delicious loaf will become a favorite in your kitchen!
If you love healthy baked goods, try this Banana Oatmeal Muffins.
Why You Will Love This Recipe
✔ Moist and flavorful – Greek yogurt keeps it extra tender.
✔ Naturally sweetened – No refined sugar, just honey or maple syrup.
✔ Easy to make – Simple ingredients and quick preparation.
Looking for another healthy treat? Try this Blueberry Almond Flour Bread.
Ingredients
1 ½ cups grated zucchini (about 2 medium)
2 large eggs
½ cup plain Greek yogurt
⅓ cup honey or maple syrup
¼ cup olive oil or melted coconut oil
1 teaspoon vanilla extract
1 ¾ cups whole wheat or all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ cup chopped walnuts or chocolate chips (optional)
Want a nut-free option? Try this Lemon Poppy Seed Bread.
Instructions
Step One: Prepare the Ingredients
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Grate the zucchini and gently squeeze out excess moisture with a clean towel.
Step Two: Mix the Wet Ingredients
In a large bowl, whisk together eggs, Greek yogurt, honey (or maple syrup), olive oil, and vanilla extract.
For another easy breakfast idea, check out these Oatmeal Breakfast Cookies.
Step Three: Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step Four: Combine the Batter
Gradually fold the dry ingredients into the wet mixture.
Add grated zucchini and gently mix until just combined.
Stir in walnuts or chocolate chips if using.
For a gluten-free treat, try this Almond Flour Zucchini Muffins.
Step Five: Bake
Pour the batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
Serve warm with a spread of almond butter or cream cheese.
Drizzle with a little honey for extra sweetness.
Pair with a cup of coffee or tea for a perfect morning treat.
Love quick breads? Try this Pumpkin Spice Loaf.
Tips for the Best Zucchini Bread
✔ Do not overmix – This keeps the bread soft and fluffy.
✔ Use fresh zucchini – The moisture content makes the bread moist.
✔ Store properly – Keep in an airtight container at room temperature for 3 days or refrigerate for
up to 5 days.
Frequently Asked Questions
Can I freeze zucchini bread?
Yes! Wrap slices in plastic wrap and store in the freezer for up to 3 months.
Can I make this into muffins?
Absolutely! Bake at 350°F (175°C) for 18-20 minutes until golden brown.
Can I use another type of flour?
Yes! Whole wheat, all-purpose, or a gluten-free blend all work well.
Want another delicious loaf? Try this Chocolate Chip Banana Bread.
Final Thoughts
This Greek Yogurt Zucchini Bread is a healthy, delicious, and easy-to-make treat.
With its moist texture and naturally sweetened flavor, it’s perfect for breakfast or snacking.
Try this recipe today and enjoy a wholesome, homemade delight!