Introduction
These Cheese and Bacon Puff Pastries are a delightful snack, combining the crispy texture of puff pastry with the rich flavors of cheese and bacon.
They’re perfect for parties, as a savory appetizer, or even for a decadent breakfast treat.
Ingredients
Ready-rolled puff pastry sheet
Bacon, preferably lean, cut into small pieces or strips
Cheddar cheese, grated
Optional ingredients for variation: green pesto, additional seasonings like garlic powder, or different types of cheese
Egg for brushing on pastry (optional, for a golden finish)
Instructions
Preparation:
Preheat your oven as specified (usually around 375°F to 400°F).
Line a baking tray with parchment paper.
Assembly:
If using whole slices of bacon, cook them until just done (not too crispy) and cut into small pieces. Alternatively, you can start with bacon bits.
Roll out the puff pastry sheet and cut into desired shapes (squares or circles are typical).
Place a small amount of cheese and bacon on each pastry piece. If using pesto or any other additional flavors, add them to the mix.
Folding:
Fold the pastry over the filling if making turnovers, or simply bring two corners together if making more open, bite-sized pieces.
Seal the edges by pressing with a fork or your fingers.
Baking:
Brush the top of each pastry with beaten egg if desired for a golden appearance.
Bake in the preheated oven until the pastry is golden brown and puffed up, about 15-20 minutes.
Serving:
Serve warm. These pastries can be paired with dips like ranch dressing or a spicy mustard sauce for added flavor.
Conclusion
These Cheese and Bacon Puff Pastries are not only easy to make but also versatile, allowing for various fillings and seasonings to suit any taste.
Whether served at a gathering or enjoyed at home, they offer a delightful combination of flavors that are sure to impress.