Garlic Parmesan Chicken Meatloaves – MarraTrips

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Garlic Parmesan Chicken Meatloaves Recipe 🍗🧀

These Garlic Parmesan Chicken Meatloaves are a flavorful and easy-to-make twist on the classic meatloaf. Packed with savory garlic, herbs, and cheese, these mini loaves are perfect for a satisfying weeknight dinner!

Ingredients:

  • 1 pound ground chicken
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • ¼ cup finely chopped parsley
  • 3 garlic cloves, minced
  • 1 egg, beaten
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup milk
  • 2 tbsp olive oil
  • ¼ cup grated mozzarella cheese (optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  1. Prepare the Mixture:
  • In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper.
  1. Add Milk:
  • Slowly add the milk into the mixture and mix until all ingredients are evenly combined.
  1. Shape the Meatloaves:
  • Divide the mixture into four equal portions and shape each into a mini loaf.
  1. Drizzle with Olive Oil:
  • Place the mini meatloaves on a baking sheet and drizzle olive oil over the top of each loaf.
  1. Bake:
  • Bake the meatloaves for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  1. Optional Step (for Extra Cheesy Flavor):
  • If you like, sprinkle grated mozzarella cheese over the top of each meatloaf in the last 5 minutes of baking for a cheesy finish.

Serving Suggestion:

Serve these delicious Garlic Parmesan Chicken Meatloaves with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4

Enjoy Your Savory Garlic Parmesan Chicken Meatloaves!

These mini meatloaves are a comforting, cheesy dish that will quickly become a family favorite. Whether served as a cozy dinner or packed for lunch the next day, they’re sure to please!

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