Garlic Butter Steak Lightning Noodles
A quick and flavorful pasta dish that brings together juicy steak, creamy garlic butter sauce, and perfectly cooked noodles. This easy weeknight dinner is packed with rich flavors and is ready in just 30 minutes!
Why You’ll Love This Recipe
✔ Quick & Easy – Perfect for busy nights, ready in under 30 minutes!
✔ Rich & Creamy – A buttery garlic sauce with a hint of Parmesan.
✔ Steak Lover’s Dream – Juicy, tender sirloin paired with pasta.
Ingredients
For the Steak & Pasta:
12 oz linguine (or spaghetti)
1 lb sirloin steak (thinly sliced)
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
1 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
1/2 tsp red pepper flakes (optional, for spice)
Fresh parsley (for garnish)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the linguine according to package instructions until al dente.
Drain and set aside, reserving ½ cup of pasta water.
Step 2: Cook the Steak
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Season the sirloin steak with salt and black pepper.
Add the steak slices to the skillet and sear for 2-3 minutes per side until browned.
Remove the steak and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt 2 tbsp butter over medium heat.
Add minced garlic and red pepper flakes (if using), then sauté for 30 seconds until fragrant.
Pour in heavy cream and stir until smooth.
Add Parmesan cheese and let the sauce simmer for 2 minutes.
If the sauce is too thick, add a splash of the reserved pasta water.
Step 4: Combine & Serve
Return the cooked pasta and steak to the skillet.
Toss everything together until evenly coated with the sauce.
Garnish with fresh parsley and extra Parmesan.
Serve immediately and enjoy!
Serving Suggestions
✔ Serve with garlic bread or a side salad.
✔ Pair with a glass of red wine for a fancy touch.
✔ Add sautéed mushrooms or spinach for extra flavor.
Tips for the Best Steak Pasta
✔ Use a high-quality sirloin for the juiciest steak.
✔ Do not overcook the steak – keep it tender and juicy.
✔ Adjust the sauce consistency – add pasta water if too thick.
Frequently Asked Questions
Can I use a different pasta?
Yes! Spaghetti, fettuccine, or penne all work well.
Can I make it dairy-free?
Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
Can I add veggies?
Absolutely! Spinach, mushrooms, or bell peppers would be great additions.
Final Thoughts
This Garlic Butter Steak Lightning Noodles dish is a game-changer for pasta and steak lovers.
It’s creamy, buttery, and packed with delicious flavors. Perfect for a quick weeknight dinner or an impressive meal for guests!