Introduction
Garlic butter steak bites are a savory, mouth-watering dish that can serve as both a hearty main course or a crowd-pleasing appetizer.
These bites combine the rich flavor of seared steak with the aromatic allure of garlic butter, offering a delicious way to enjoy steak without preparing an entire cut.
Ingredients
Sirloin steak or another tender cut, cut into 1-inch cubes
Olive oil
Salt and pepper to taste
Butter
Garlic, minced
Optional: parsley, rosemary, or other herbs for garnish
Instructions
Preparation: Season the steak cubes with salt and pepper.
Cooking: In a skillet, heat the olive oil over medium-high heat. Add the steak in a single layer and sear until browned, about 2-3 minutes per side. Remove the steak from the skillet.
Garlic Butter: In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking until the garlic is fragrant but not burnt.
Combine: Return the steak bites to the skillet, tossing them in the garlic butter until evenly coated.
Garnish and Serve: Sprinkle with chopped parsley or herbs of your choice before serving.
Conclusion
Garlic butter steak bites are a versatile and flavorful option suitable for various dining occasions.
They are quick to prepare, rich in flavor, and can be paired with numerous sides such as mashed potatoes, roasted vegetables, or a simple salad to complete the meal.