Garlic butter steak and potato foil packets are a simple yet delicious meal that is perfect for grilling, baking, or cooking over a campfire.
The steak is juicy and tender, while the potatoes are soft and flavorful, all coated in a rich garlic butter sauce.
This easy-to-make dish requires minimal cleanup and delivers maximum taste.
Ingredients
To make garlic butter steak and potato foil packets, you will need:
One and one-half pounds of steak, cut into chunks
One pound of baby potatoes, halved
Three tablespoons of melted butter
Three cloves of garlic, minced
One teaspoon of Italian seasoning
One teaspoon of salt
One-half teaspoon of black pepper
One teaspoon of paprika
One tablespoon of olive oil
One tablespoon of chopped fresh parsley for garnish
Aluminum foil for wrapping
Instructions
Step One: Preheat the Oven or Grill
If using an oven, preheat it to four hundred degrees Fahrenheit or two hundred degrees Celsius. If grilling, set the heat to medium-high.
Step Two: Prepare the Ingredients
Cut the steak into bite-sized chunks. Wash and halve the baby potatoes to ensure even cooking.
Step Three: Make the Garlic Butter Mixture
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, black pepper, and paprika. Stir well to combine.
Step Four: Toss the Steak and Potatoes
Place the steak chunks and baby potatoes in a large bowl. Drizzle the olive oil over them and toss to coat. Pour the garlic butter mixture over the steak and potatoes, mixing everything evenly.
Step Five: Assemble the Foil Packets
Cut four large pieces of aluminum foil. Divide the steak and potato mixture evenly among the foil sheets. Fold the foil over the ingredients and seal the edges tightly to form packets.
Step Six: Cook the Foil Packets
Place the foil packets on a baking sheet if using an oven or directly on the grill grates. Bake or grill for twenty to twenty-five minutes, or until the potatoes are fork-tender and the steak reaches your desired doneness.
Step Seven: Serve and Garnish
Carefully open the foil packets, allowing the steam to escape. Garnish with fresh chopped parsley and serve immediately.
Tips for the Best Garlic Butter Steak and Potato Foil Packets
Use ribeye, sirloin, or filet mignon for the best flavor and tenderness.
Cut the potatoes into small, even pieces to ensure they cook at the same rate as the steak.
For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
Let the steak rest for a few minutes after cooking to keep it juicy.
Garlic butter steak and potato foil packets are a great way to enjoy a hearty, flavorful meal with minimal effort.
Whether you are cooking at home or outdoors, this recipe is sure to impress.