Garlic Butter Shrimp in Cream Sauce Recipe
Introduction
Garlic Butter Shrimp in Cream Sauce is a rich, flavorful dish that combines succulent shrimp, fresh spinach, and a creamy garlic-infused sauce.
Perfect for a quick weeknight dinner or an elegant meal, this recipe comes together in less than 30 minutes. Serve it with pasta, rice, or crusty bread to soak up the velvety sauce.
Ingredients
1 lb peeled and deveined shrimp
4 garlic cloves, finely minced
1 cup fresh spinach
1 cup heavy cream
1/2 cup fresh Parmesan cheese, grated
1/8 tsp crushed red pepper flakes (optional)
1 tbsp butter
1 tbsp olive oil (optional, for cooking)
1/4 tsp paprika
Salt and pepper to taste
Instructions
Season and Cook the Shrimp:
Heat the butter and olive oil in a large skillet over medium-high heat.
Season the shrimp with salt, pepper, and paprika on both sides.
Add the shrimp to the skillet and cook for 30 seconds on each side, or until they turn pink. Remove the shrimp from the skillet and set aside.
Cook the Aromatics and Spinach:
Add minced garlic and crushed red pepper flakes (if using) to the skillet. Cook for about 15 seconds or until fragrant.
Stir in the fresh spinach and cook for 1–2 minutes until wilted. Season lightly with salt and pepper.
Make the Cream Sauce:
Pour the heavy cream into the skillet and stir in the grated Parmesan cheese. Let the sauce simmer for 6–7 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the sauce and adjust the seasoning with salt and pepper if needed.
Combine and Serve:
Return the cooked shrimp to the skillet and coat them with the sauce. Cover the skillet and cook for an additional 30 seconds over low heat to warm the shrimp through.
Garnish with fresh parsley, if desired, and serve immediately.
Serving Suggestions
Serve over pasta or rice for a hearty meal.
Pair with crusty bread to soak up the creamy sauce.
Add a side of roasted vegetables or a green salad for a balanced dinner.
Tips and Variations
Wine Option: Add 1/4 cup dry white wine (e.g., Chardonnay) after cooking the garlic. Let it reduce by half before adding the cream.
Extra Veggies: Sauté mushrooms, zucchini, or onions along with the spinach for added texture and flavor.
More Sauce: Double the sauce ingredients if serving with pasta to ensure ample coating.
Conclusion
Garlic Butter Shrimp in Cream Sauce is a luxurious dish that’s as easy to prepare as it is delicious.
With tender shrimp and a creamy, garlicky sauce, it’s sure to become a favorite in your recipe rotation.
Perfect for impressing guests or enjoying as a quick family dinner, this recipe is both versatile and satisfying. Enjoy!