This flourless oatmeal bread is a perfect choice for a nutritious and delicious breakfast.
Made without butter or kneading, this easy recipe is packed with healthy ingredients like oats, kefir, and seeds.
It is soft, flavorful, and ideal for those looking for a gluten-free or wholesome alternative to traditional bread.
Ingredients
90 grams oat flakes (use gluten-free if needed)
A pinch of salt
1 teaspoon baking soda
2 tablespoons mixed seeds (pumpkin, flax, sunflower, etc.)
200 ml kefir or yogurt
1 medium egg
1 teaspoon apple cider vinegar
Extra seeds for decoration
Instructions
Preparing the Batter
Preheat the oven to 180°C (350°F) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the oat flakes, salt, baking soda, and mixed seeds.
In a separate bowl, whisk together the kefir (or yogurt), egg, and apple cider vinegar.
Mixing the Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
Let the mixture sit for about 5 minutes to allow the oats to absorb the liquid.
Baking the Bread
Pour the batter into the prepared loaf pan and spread it evenly.
Sprinkle extra seeds on top for added crunch and flavor.
Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Serving and Storing
Let the bread cool for at least 10 minutes before slicing.
Enjoy it plain, with honey, nut butter, or your favorite spread.
Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Why You Will Love This Recipe
No flour, no butter, no kneading required
Healthy and packed with fiber
Easy to make with simple ingredients
Great for breakfast or as a snack
Try this homemade flourless oatmeal bread and enjoy a healthy, delicious start to your day.