Introduction:
Sopapilla Cheesecake Bars are a delightful dessert combining the creamy texture of cheesecake with the sweet, flaky goodness of cinnamon-sugar-dusted crescent rolls.
Perfect for gatherings, holidays, or a sweet indulgence, these bars are simple to make yet rich in flavor, delivering a unique twist on traditional sopapillas.
Ingredients:
Base and Topping:
2 (8 oz) tubes refrigerated crescent rolls (or crescent roll dough sheets)
Cheesecake Layer:
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
Topping:
4 tablespoons salted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Instructions:
Prepare the Pan:
Preheat the oven to 350°F (175°C).
Spray a 9×13-inch baking dish with nonstick cooking spray.
Create the Base Layer:
Unroll one tube of crescent rolls and layer it evenly on the bottom of the pan. Press the seams together if using traditional crescent rolls.
Prepare the Cheesecake Layer:
In a medium bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll base.
Add the Top Layer:
Unroll the second tube of crescent rolls and layer it on top of the cream cheese mixture, pressing the seams together.
Add Butter and Cinnamon Sugar:
Drizzle the melted butter evenly over the top crescent roll layer.
Mix 1/2 cup sugar and 1 teaspoon cinnamon in a small bowl, then sprinkle the mixture evenly over the melted butter.
Bake:
Bake the dish, uncovered, for 30–40 minutes or until the top is golden brown.
Cool and Slice:
Allow the cheesecake bars to cool completely in the pan before cutting into squares.
Conclusion:
These Sopapilla Cheesecake Bars are a delicious fusion of creamy cheesecake and cinnamon-sugar pastries.
They are easy to make, irresistibly sweet, and perfect for any dessert table.
Enjoy them as is, or drizzle with honey or chocolate for an extra special treat!