Malva Pudding is a classic South African dessert known for its rich, caramelized flavor and spongy texture. This quick and easy version can be prepared in just thirty-five minutes, allowing you to enjoy a delicious homemade dessert in no time. Perfect for family gatherings, dinner parties, or simply indulging yourself, this microwave adaptation makes it super convenient. With minimal ingredients, many of which you likely have at home, it’s a go-to recipe for anyone craving a sweet treat.
Ingredients
Here’s what you will need to create the perfect Microwave Malva Pudding:
- 250ml (1 cup) milk: Essential for adding moisture to the pudding, contributing to its sweetness and silky texture.
- 125g (1 cup) self-raising flour: This flour will give the pudding its structure and help it rise while cooking, ensuring a light and fluffy texture.
- 200g (1 cup) sugar: Adds sweetness to the pudding, balancing flavors and enhancing caramelization during cooking.
- 30g (2 tablespoons) margarine: This ingredient provides richness and flavor, contributing to the moistness of the pudding.
- 1 large egg: Acts as a binding agent, helping to create a soft and cohesive texture in the pudding.
- 5g (1 teaspoon) bicarbonate of soda: This leavening agent helps the pudding to rise, creating a fluffy consistency.
- 15ml (1 teaspoon) apricot jam: Adds a lovely fruity flavor while also aiding in the moisture content of the pudding.
- 15ml (1 tablespoon) vinegar: Balances the dessert’s sweetness and reacts with the bicarbonate of soda for added lightness.
- 125ml (1/2 cup) water: Used to adjust the consistency of the batter, ensuring a perfect pudding texture.
- 1 can (370ml) of evaporated milk: This is used to make a rich, creamy sauce to pour over the pudding after it is cooked.
Instructions
Step 1: Prepare the Creamy Mixture
Begin by creaming together margarine and 3 tablespoons of sugar in a mixing bowl until the mixture becomes light and fluffy. This process incorporates air, ensuring a soft texture in the final pudding.
Step 2: Incorporate the Jam and Egg
Next, add apricot jam and the egg to the creamed mixture. Whisk until the egg is fully incorporated and the mixture is smooth. The jam not only adds flavor but also helps to keep the pudding moist.
Step 3: Add the Flour
Gradually sift in the self-raising flour into the mixture. Gently fold it in to keep the batter light and airy. The self-raising flour will provide the necessary lift for the pudding.
Step 4: Combine with Milk
In a separate small bowl, dissolve bicarbonate of soda in the milk. This step ensures that the soda reacts properly when added to the batter. Pour this mixture into the bowl with the flour mixture and stir well to combine.
Step 5: Add Vinegar and Water
Now, add the vinegar and water to the combined mixture, stirring until all ingredients are thoroughly incorporated. The vinegar reacts with the soda to help create a fluffy pudding.
Step 6: Microwave the Pudding
Pour the well-mixed batter into a large microwave-safe dish, ensuring it is evenly spread. Microwave the mixture on high for about 10-12 minutes. The pudding should turn spongy and have a nice golden-brown top. Microwave cooking times may vary, so keep an eye on it.
Step 7: Make the Sauce
While the pudding is cooking, prepare the sauce. In a small saucepan, dissolve 4 tablespoons of sugar in boiling water. Once the sugar has completely dissolved, add in the evaporated milk and stir well to combine. This will create a luscious sauce to pour over the pudding.
Step 8: Serve and Enjoy
Once the pudding is cooked, carefully remove it from the microwave and let it cool for a few minutes. Pour the warm evaporated milk sauce over the hot malva pudding before serving. This dessert pairs beautifully with scoops of ice cream or a generous drizzle of custard.
Tips for the Perfect Malva Pudding
- Mixing: Ensure that the margarine is soft for easier mixing. If it is too hard, microwave it for a few seconds, but don’t let it melt entirely.
- Batter Consistency: The batter should be smooth, so make sure to mix thoroughly but avoid overmixing, which can make the pudding dense.
- Testing for Doneness: Make sure to check the pudding at the 10-minute mark. If a toothpick inserted in the center comes out clean, it’s ready. If not, continue microwaving in 1-minute intervals until fully cooked.
- Dish Size: Use a spacious microwave-safe dish to allow the pudding enough room to rise during cooking. A dish that is too small will lead to overflow.
- Cooling Time: Let the pudding rest for a few minutes after microwaving. This helps settle the texture before you serve it.
Variations
Feel free to experiment with this basic recipe! Here are a few variations to try:
- Fruit Add-ins: Incorporate dried fruit like raisins, dates, or sultanas into the batter for added flavor and texture.
- Spicy Twist: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Different Sauces: Instead of evaporated milk sauce, consider caramel sauce or chocolate sauce for a different flavor profile.
- Nutty Flavor: Add chopped nuts such as almonds or walnuts into the batter before microwaving.
FAQs
Can I use a different type of flour?
Yes! You can use all-purpose flour, but you will need to add a teaspoon of baking powder to ensure it rises properly.
What if I don’t have apricot jam?
You can substitute apricot jam with any other fruit jam or preserve you have on hand, such as peach or strawberry.
Can I prepare the pudding in advance?
While it’s best enjoyed fresh, you can prepare the batter in advance and refrigerate it in an airtight container for a day. Just give it a good stir before microwaving.
Is there a dairy-free option?
For a dairy-free version, use plant-based milk (like almond or soy) and substitute margarine with a vegan spread.
How long can I store leftovers?
Leftover pudding can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave, adding a splash of milk if it appears dry.
Conclusion
This Easy Microwave Malva Pudding recipe provides a quick and delightful twist on the traditional South African dessert. With its simple preparation and rich flavor, this pudding is certain to become a favorite in your home. Whether enjoyed as a cozy evening treat or served to guests, its delectable taste and spongy texture will win over anyone who tries it. So, gather your ingredients, follow the steps, and indulge in a slice of this sweet sensation today!