Easy Banana Pudding Recipe
Ingredients:
4-5 ripe bananas, sliced
1 package of vanilla wafers
1 box of instant vanilla pudding mix (3.4 ounces)
2 cups cold milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Prepare the Pudding Mixture:
In a bowl, whisk together the instant vanilla pudding mix and cold milk according to package instructions. Set aside to thicken.
Whip the Cream:
In another bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Layer the Ingredients:
In a large serving dish or individual cups, place a layer of vanilla wafers at the bottom.
Add a layer of sliced bananas over the wafers.
Spoon half of the vanilla pudding over the bananas.
Repeat the layering process once more with wafers, bananas, and pudding.
Top with Whipped Cream:
Spread the whipped cream over the top layer of pudding.
Chill and Serve:
Refrigerate the pudding for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
Optionally, garnish with additional banana slices or crumbled wafers before serving.
This banana pudding is creamy, rich, and perfect as a comfort dessert or a festive treat for gatherings.
The layers of soft wafers, ripe bananas, and smooth pudding topped with whipped cream create a delightful texture and flavor combination.
Enjoy your meal preparation and the delicious outcome!