Introduction:
The Dried Fruit and Nut Loaf is a versatile bake that’s as perfect for a breakfast treat as it is for an afternoon snack.
Packed with the natural sweetness of dried fruits and the crunch of nuts, this loaf has a moist texture and a delightful blend of spices and orange zest.
Whether paired with tea or served on its own, it’s an indulgent yet wholesome choice for any time of the day.
Ingredients:
Wet Ingredients:
180 ml olive oil
240 ml milk
5 large eggs
80 ml orange juice
Zest of 1 orange
Dry Ingredients:
420 g plain flour
2 tsp baking powder
1/2 tsp ground cinnamon
1 tsp salt
130 g brown sugar
Add-Ins:
150 g walnuts (or hazelnuts), chopped
150 g dried fruit (raisins, currants, or chopped dried apricots)
Instructions:
Mix Wet Ingredients:
In a large mixing bowl, combine olive oil, milk, eggs, orange juice, and orange zest. Whisk until smooth.
Combine Dry Ingredients:
In a separate bowl, mix flour, baking powder, cinnamon, salt, and brown sugar.
Prepare the Batter:
Gradually fold the dry ingredients into the wet mixture. Mix just until the batter is smooth, avoiding overmixing.
Incorporate Fruits and Nuts:
Add the chopped walnuts and dried fruits to the batter, gently folding them in with a spatula.
Bake the Loaf:
Pour the batter into two non-stick loaf tins (or greased tins).
Bake in a preheated oven at 180°C (350°F) for 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the loaves cool in their tins for about 10 minutes before transferring to a wire rack. Once cooled, slice and serve.
Conclusion:
This Dried Fruit and Nut Loaf is a delightful treat with a perfect balance of sweetness and crunch.
Its versatility makes it suitable for breakfast, an afternoon pick-me-up, or even as a gift.
The subtle hints of orange and cinnamon elevate its flavor profile, making it a comforting bake for any occasion.
Enjoy it warm with butter or as-is for a naturally sweet delight!