Crispy salmon patties are a quick flavorful and nutritious dish that can be enjoyed for lunch or dinner Made with fresh or canned salmon these golden brown patties are crispy on the outside and tender on the inside Serve them with a side of salad dipping sauce or in a sandwich for a satisfying meal
Ingredients
For the Salmon Patties
Two cups of cooked salmon or one fifteen ounce can drained and flaked
One half cup of breadcrumbs panko or regular
One fourth cup of finely chopped onion
One fourth cup of chopped parsley or green onions
Two cloves of garlic minced
One egg beaten
One tablespoon of mayonnaise
One teaspoon of Dijon mustard
One teaspoon of lemon juice
One half teaspoon of salt
One fourth teaspoon of black pepper
One fourth teaspoon of paprika optional
For Cooking
Two tablespoons of olive oil or butter for frying
Instructions
Step One Prepare the Salmon Mixture
In a large mixing bowl combine salmon breadcrumbs chopped onion parsley and garlic
Add beaten egg mayonnaise Dijon mustard lemon juice salt black pepper and paprika
Mix everything well until all ingredients are evenly combined
Step Two Form the Patties
Using your hands shape the mixture into small round patties about half an inch thick
Place the patties on a plate and refrigerate for fifteen to twenty minutes to help them hold their shape
Step Three Cook the Salmon Patties
Heat olive oil or butter in a large skillet over medium heat
Once hot carefully place the patties in the pan and cook for three to four minutes per side or until golden brown and crispy
Transfer to a paper towel lined plate to drain excess oil
Step Four Serve and Enjoy
Serve the salmon patties warm with your favorite dipping sauce a side of salad or inside a sandwich
Serving Suggestions
Pair with tartar sauce or garlic aioli for extra flavor
Serve over a fresh green salad for a healthy meal
Enjoy in a burger bun with lettuce and tomatoes
Tips for Perfect Salmon Patties
If the mixture feels too wet add more breadcrumbs to help bind it
Refrigerating the patties before cooking prevents them from falling apart
For extra crispiness coat the patties in additional breadcrumbs before frying
Time Breakdown
Preparation time ten minutes
Chilling time fifteen minutes
Cooking time ten minutes
Total time thirty five minutes
Servings
This recipe makes six to eight patties perfect for sharing
Why You Will Love This Recipe
These crispy salmon patties are packed with protein easy to make and incredibly delicious They offer a perfect balance of crispiness and tenderness with a zesty savory flavor Whether for a quick family meal or a light snack this recipe is sure to become a favorite