Crispy fried mushrooms are a delicious appetizer or snack that are crunchy on the outside and tender on the inside Served with a creamy dipping sauce these golden brown mushrooms are perfect for parties gatherings or as a side dish for any meal
Ingredients
For the Fried Mushrooms
Two cups of fresh mushrooms cleaned and halved
One cup of all purpose flour
One teaspoon of garlic powder
One teaspoon of onion powder
One half teaspoon of paprika
One teaspoon of salt
One half teaspoon of black pepper
One cup of buttermilk
One egg beaten
One cup of breadcrumbs or panko for extra crunch
One cup of vegetable oil for frying
For the Creamy Dipping Sauce
One half cup of mayonnaise
One fourth cup of sour cream
One teaspoon of lemon juice
One teaspoon of dried parsley or fresh parsley chopped
One half teaspoon of garlic powder
One half teaspoon of onion powder
One fourth teaspoon of salt
One fourth teaspoon of black pepper
Instructions
Step One Prepare the Dipping Sauce
In a small bowl mix together the mayonnaise sour cream lemon juice parsley garlic powder onion powder salt and black pepper
Stir until well combined and refrigerate until ready to serve
Step Two Coat the Mushrooms
In a medium bowl whisk together the flour garlic powder onion powder paprika salt and black pepper
In a separate bowl whisk the buttermilk and beaten egg together
Place the breadcrumbs in a third bowl
Dip each mushroom into the flour mixture shaking off the excess
Then dip into the buttermilk and egg mixture ensuring it is fully coated
Finally coat the mushroom in breadcrumbs pressing gently to adhere
Step Three Fry the Mushrooms
Heat vegetable oil in a deep pan over medium high heat until it reaches 350 degrees Fahrenheit
Carefully add the mushrooms in batches frying for about three to four minutes or until golden brown and crispy
Remove from the oil and drain on a paper towel lined plate
Step Four Serve and Enjoy
Serve the crispy fried mushrooms hot with the prepared creamy dipping sauce
Tips for Perfect Fried Mushrooms
For extra crunch use panko breadcrumbs instead of regular breadcrumbs
Make sure the oil is hot enough before frying to achieve a crispy texture
Do not overcrowd the pan to ensure even frying
Time Breakdown
Preparation time fifteen minutes
Cooking time ten minutes
Total time twenty five minutes
Servings
This recipe serves four people
Why You Will Love This Recipe
These crispy fried mushrooms are packed with flavor and have the perfect balance of crunchiness and tenderness The creamy dipping sauce adds a tangy and savory touch making them an irresistible appetizer or side dish Whether you serve them for a party game night or family gathering they are guaranteed to be a hit