Introduction:
Crispy Fried Cornbread is a Southern classic that’s crunchy on the outside and tender on the inside.
It’s the perfect side dish for stews, soups, or a hearty plate of fried chicken.
Easy to make and quick to fry, this cornbread is sure to become a family favorite.
Crispy Fried Cornbread Recipe
Ingredients:
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp sugar (optional, for a slightly sweet taste)
3/4 cup buttermilk (or regular milk)
1 large egg
2 tbsp melted butter or vegetable oil (for the batter)
Oil for frying (vegetable or canola)
Instructions:
Prepare the Batter:
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the buttermilk, egg, and melted butter or oil.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick but pourable. If it’s too thick, add a little more milk.
Heat the Oil:
Heat about 1/4 inch of oil in a skillet over medium heat. The oil is ready when a drop of batter sizzles immediately upon contact.
Fry the Cornbread:
Using a tablespoon or small scoop, drop spoonfuls of batter into the hot oil. Flatten slightly with the back of the spoon if you prefer thinner, crispier cornbread.
Fry for 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan.
Drain and Serve:
Remove the fried cornbread from the skillet and drain on a plate lined with paper towels. Repeat with the remaining batter.
Serve warm with butter, honey, or alongside your favorite savory dishes.
Conclusion:
Crispy Fried Cornbread is a delightful twist on traditional cornbread, offering a crunchy exterior and a soft, fluffy center.
Whether you’re serving it as a side dish or enjoying it as a snack, this recipe is sure to please.
Pair it with your favorite Southern comfort foods for a truly satisfying meal!