Introduction
Crispy Bang Bang Salmon Bites are a delightful combination of crispy, pan-seared salmon paired with the creamy and spicy Bang Bang sauce.
This dish is perfect as an appetizer, a side dish, or even a main course. With a blend of textures and flavors, it’s sure to be a hit at your table.
Ingredients
For the Salmon Bites:
1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
For the Bang Bang Sauce:
¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon lime juice
Instructions
Prepare the Salmon Bites:
Preheat your oven to 400°F (200°C) or prepare a skillet on medium-high heat.
In a bowl, toss the salmon pieces with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Place salmon pieces on a lined baking sheet or directly into the skillet, ensuring they are spaced out for even cooking.
Bake in the oven for 10-12 minutes or sear on the skillet for 2-3 minutes on each side until golden and crispy.
Make the Bang Bang Sauce:
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until smooth and creamy.
Taste and adjust the level of heat by adding more sriracha if desired.
Combine and Serve:
Drizzle the Bang Bang sauce generously over the cooked salmon bites or serve the sauce on the side as a dip.
Garnish with fresh chopped parsley or chives for an added touch of color and flavor.
Conclusion
Crispy Bang Bang Salmon Bites are the perfect balance of crispiness and tangy, spicy flavors.
Whether you’re hosting a party or simply treating yourself, this recipe is quick, easy, and undeniably delicious.
Serve it alongside a fresh salad, rice, or noodles for a complete meal!