Introduction:
Looking for a healthy and delicious snack or side dish? These crispy baked zucchini chips are perfect! Lightly seasoned and coated with cheese, they’re baked to golden perfection.
Ideal for parties, family gatherings, or simply a guilt-free treat.
Ingredients:
2 medium zucchini, thinly sliced
1/2 cup (60 g) grated Parmesan cheese
1/4 cup (30 g) breadcrumbs (optional for extra crunch)
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
Salt and black pepper to taste
Olive oil spray or 2 tablespoons olive oil
Instructions:
Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil spray.
Prepare the zucchini:
Slice the zucchini into thin, even rounds, about 1/4 inch (0.5 cm) thick. Pat them dry with a paper towel to remove excess moisture.
Season and coat:
In a small bowl, whisk the egg. In another bowl, combine the Parmesan cheese, breadcrumbs (if using), garlic powder, paprika, salt, and black pepper. Dip each zucchini slice into the egg, allowing excess to drip off, then coat it in the cheese mixture.
Arrange on the baking sheet:
Place the coated zucchini slices in a single layer on the prepared baking sheet. Lightly spray or drizzle olive oil over the top for added crispiness.
Bake to crispy perfection:
Bake in the preheated oven for 20–25 minutes, flipping halfway through, until the zucchini chips are golden brown and crispy.
Serve and enjoy:
Remove from the oven and let cool slightly. Serve warm as a snack, appetizer, or side dish with your favorite dipping sauce.
Conclusion:
These crispy baked zucchini chips are a delightful way to enjoy a healthy and tasty treat.
Packed with flavor and crunch, they’re sure to be a hit with everyone at the table.
Enjoy them fresh out of the oven for the best taste and texture!