This Crispy Baked Vegetable Flatbread is a flavorful and nutritious dish packed with fresh vegetables and cheese It is an easy to prepare recipe that makes a perfect snack side dish or even a light meal The golden crispy texture combined with the rich taste of vegetables and cheese makes this flatbread a must try
Ingredients
For the Flatbread Base
Two cups of grated potatoes
One cup of grated carrots
One red bell pepper finely chopped
Two green onions chopped
One half cup of shredded cheese cheddar or mozzarella
Two eggs
One half cup of all purpose flour
One teaspoon of baking powder
One half teaspoon of salt
One fourth teaspoon of black pepper
One fourth teaspoon of garlic powder
One fourth teaspoon of paprika optional
For Baking
One tablespoon of olive oil for greasing
Instructions
Step One Prepare the Vegetables
Peel and grate the potatoes and carrots then squeeze out excess moisture using a clean kitchen towel
Chop the bell pepper and green onions and set them aside
Step Two Prepare the Batter
In a large mixing bowl combine the grated potatoes carrots bell pepper and green onions
Add the shredded cheese and mix well
In a separate bowl whisk together the eggs flour baking powder salt black pepper garlic powder and paprika if using
Pour the wet mixture into the vegetable mixture and stir until well combined
Step Three Spread the Mixture
Preheat the oven to three hundred seventy five degrees Fahrenheit
Line a baking sheet with parchment paper and lightly grease it with olive oil
Evenly spread the vegetable batter onto the prepared baking sheet using a spatula to create a thin even layer
Step Four Bake the Flatbread
Place the baking sheet in the preheated oven and bake for twenty five to thirty minutes or until the top turns golden brown and crispy
Remove from the oven and let it cool slightly before cutting
Step Five Slice and Serve
Use a sharp knife or pizza cutter to slice the baked flatbread into squares or strips
Serve warm and enjoy as a snack or side dish
Serving Suggestions
Pair with a yogurt or sour cream dipping sauce
Serve alongside a fresh salad for a complete meal
Enjoy with a bowl of warm soup
Tips for a Perfect Flatbread
Make sure to squeeze out excess moisture from the grated potatoes and carrots to ensure crispiness
Use different types of cheese for added flavor
For extra crunch bake for an additional five minutes before removing from the oven
Time Breakdown
Preparation time fifteen minutes
Baking time twenty five minutes
Total time forty minutes
Servings
This recipe makes about six to eight servings perfect for sharing
Why You Will Love This Recipe
This Crispy Baked Vegetable Flatbread is easy to make healthy and absolutely delicious It is a great way to enjoy a variety of vegetables in a crunchy and cheesy form Whether served as a snack appetizer or a light meal this dish will be a hit for both kids and adults