Crispy Baked Vegetable Flatbread A Healthy and Delicious Snack


This Crispy Baked Vegetable Flatbread is a flavorful and nutritious dish packed with fresh vegetables and cheese It is an easy to prepare recipe that makes a perfect snack side dish or even a light meal The golden crispy texture combined with the rich taste of vegetables and cheese makes this flatbread a must try

Ingredients

For the Flatbread Base

Two cups of grated potatoes

One cup of grated carrots

One red bell pepper finely chopped

Two green onions chopped

One half cup of shredded cheese cheddar or mozzarella

Two eggs

One half cup of all purpose flour

One teaspoon of baking powder

One half teaspoon of salt

One fourth teaspoon of black pepper

One fourth teaspoon of garlic powder

One fourth teaspoon of paprika optional

For Baking

One tablespoon of olive oil for greasing

Instructions

Step One Prepare the Vegetables

Peel and grate the potatoes and carrots then squeeze out excess moisture using a clean kitchen towel
Chop the bell pepper and green onions and set them aside

Step Two Prepare the Batter

In a large mixing bowl combine the grated potatoes carrots bell pepper and green onions
Add the shredded cheese and mix well

In a separate bowl whisk together the eggs flour baking powder salt black pepper garlic powder and paprika if using

Pour the wet mixture into the vegetable mixture and stir until well combined

Step Three Spread the Mixture

Preheat the oven to three hundred seventy five degrees Fahrenheit

Line a baking sheet with parchment paper and lightly grease it with olive oil

Evenly spread the vegetable batter onto the prepared baking sheet using a spatula to create a thin even layer

Step Four Bake the Flatbread

Place the baking sheet in the preheated oven and bake for twenty five to thirty minutes or until the top turns golden brown and crispy

Remove from the oven and let it cool slightly before cutting

Step Five Slice and Serve

Use a sharp knife or pizza cutter to slice the baked flatbread into squares or strips
Serve warm and enjoy as a snack or side dish

Serving Suggestions

Pair with a yogurt or sour cream dipping sauce

Serve alongside a fresh salad for a complete meal

Enjoy with a bowl of warm soup

Tips for a Perfect Flatbread

Make sure to squeeze out excess moisture from the grated potatoes and carrots to ensure crispiness
Use different types of cheese for added flavor

For extra crunch bake for an additional five minutes before removing from the oven

Time Breakdown

Preparation time fifteen minutes

Baking time twenty five minutes

Total time forty minutes

Servings

This recipe makes about six to eight servings perfect for sharing

Why You Will Love This Recipe

This Crispy Baked Vegetable Flatbread is easy to make healthy and absolutely delicious It is a great way to enjoy a variety of vegetables in a crunchy and cheesy form Whether served as a snack appetizer or a light meal this dish will be a hit for both kids and adults

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