Introduction
Creamy Ricotta Beef Stuffed Shells Pasta is a rich and hearty Italian-inspired dish that combines tender pasta shells filled with a flavorful ricotta and beef mixture.
Baked in a savory marinara sauce and topped with melted cheese, it’s a comforting and satisfying meal perfect for family dinners or gatherings.
Ingredients
20 large pasta shells
1 lb (450 g) lean ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese (plus extra for topping)
½ cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
3 cups marinara sauce
Fresh parsley (for garnish, optional)
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the pasta shells until al dente according to package instructions. Drain and set aside.
Prepare the Filling:
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
In a mixing bowl, combine the cooked ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.
Stuff the Shells:
Preheat your oven to 375°F (190°C).
Spread 1 cup of marinara sauce on the bottom of a baking dish.
Stuff each pasta shell with the ricotta and beef mixture, then arrange them in the baking dish.
Bake the Shells:
Pour the remaining marinara sauce evenly over the stuffed shells.
Sprinkle additional mozzarella cheese on top.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
Serve:
Garnish with fresh parsley if desired and serve hot.
Conclusion
Creamy Ricotta Beef Stuffed Shells Pasta is the ultimate comfort food, combining creamy textures, rich flavors, and cheesy goodness.
Perfect for any occasion, this dish is sure to impress your family and guests. Pair it with a side salad or garlic bread for a complete meal!