Creamy Cucumber Salad Recipe

Introduction

Dive into the refreshing world of Creamy Cucumber Salad, a perfect side dish for any summer meal.

This delightful salad blends the crispness of cucumbers with a creamy dressing, offering a cool complement to any barbecue or picnic.

Ingredients

Cucumbers, preferably English for their seedless and thin-skinned nature

Red onions or sweet onions for a touch of sharpness

Sour cream or Greek yogurt for the base of the dressing

Fresh dill, or substitute with parsley or chives if preferred

Lemon juice or vinegar to add a zesty flavor

Garlic, minced, for a punch of flavor

Salt and pepper for seasoning

Instructions

Prep the Cucumbers: Thinly slice the cucumbers and onions.

To remove excess water and ensure the salad stays crisp, sprinkle the slices with salt and let them sit in a colander for about 30 minutes before rinsing and drying.

Make the Dressing: In a bowl, combine sour cream or Greek yogurt with lemon juice or vinegar, minced garlic, chopped dill, and seasoning. Adjust the flavors according to your taste.

Combine: Add the cucumbers and onions to the dressing and mix well. For best flavor, let the salad chill for a couple of hours before serving.

Serve: Garnish with additional herbs if desired and serve as a refreshing side to your favorite dishes.

Conclusion

Creamy Cucumber Salad is not just tasty but also incredibly versatile. Enjoy it alongside grilled meats, under the sun at a family gathering, or as a light, healthy snack.

This salad is best enjoyed fresh but can be stored in the refrigerator for a day or two, though it’s best on the day of preparation due to cucumbers’ watery nature.