Creamy Banana Caramel Cups
Introduction: These creamy banana caramel cups are a symphony of smooth, sweet flavors that come together to create a delectable dessert.
Featuring layers of rich caramel, fresh banana slices, and a velvety custard, each bite offers a delightful contrast of textures.
This dessert is not only a treat for the taste buds but also a visually appealing addition to any dinner party or festive occasion.
Ingredients:
2 cups whole milk
1/2 cup sugar, divided
3 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt
2 ripe bananas, sliced
1/2 cup caramel sauce (store-bought or homemade)
Ground cinnamon for dusting
Instructions:
Prepare the Custard:
In a medium saucepan, heat the milk with half of the sugar (1/4 cup) until it starts to simmer gently.
In a bowl, whisk together the egg yolks, the remaining 1/4 cup of sugar, and cornstarch until smooth.
Gradually pour the hot milk into the egg mixture, whisking continuously to temper the eggs.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract and a pinch of salt. Set aside to cool slightly.
Assemble the Dessert:
In small glass cups, layer the bottom with caramel sauce.
Add a layer of sliced bananas over the caramel.
Pour the custard over the bananas, filling the cups nearly to the top.
Chill the cups in the refrigerator for at least 2 hours to set.
Final Touch:
Before serving, dust each cup with ground cinnamon for a hint of spice.
Conclusion:
These creamy banana caramel cups offer a perfect blend of sweetness and texture, making them a hit for any occasion.
The smooth custard pairs wonderfully with the soft bananas and rich caramel, while the cinnamon adds a subtle spice that elevates the overall flavor.
Serve these delightful cups as a luxurious treat after a meal or as a sweet snack during a gathering.
Notes:
For an extra touch of elegance, top each cup with whipped cream or a drizzle of chocolate sauce before serving.
Ensure the custard is cooled before layering to prevent the bananas from discoloring.