Creamy Baked Corn Casserole Recipe
Introduction
Creamy Baked Corn Casserole is a classic side dish, often gracing holiday tables with its comforting flavors and custard-like texture.
This dish is a perfect combination of sweet corn, creamed corn, and a rich butter and milk base, all baked to golden perfection.
Simple to prepare, it’s ideal for gatherings or as a family favorite accompaniment to any meal.
Ingredients
Main Ingredients:
½ cup (1 stick) unsalted butter
¼ cup all-purpose flour
¼ cup granulated sugar
2 large eggs, well beaten
1 cup whole milk
1 (15.25-ounce) can whole kernel sweet corn, drained
1 (14.75-ounce) can creamed-style sweet corn
½ teaspoon salt
½ teaspoon ground black pepper
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Butter Mixture:
Melt the butter in a medium saucepan over medium-low heat. Swirl the pan until the butter is fully melted and set it aside to cool slightly.
Whisk the flour into the cooled butter until fully incorporated, forming a smooth paste.
Mix the Batter:
Gradually whisk in the sugar, beaten eggs, and milk until smooth.
Stir in the drained whole kernel corn and creamed corn. Add the salt and pepper, and mix until everything is well combined.
Assemble and Bake:
Pour the corn mixture into a greased 8×8-inch baking dish. Spread it evenly.
Bake on the middle oven rack, uncovered, for about 1 hour and 15 minutes, or until the center is set and the top is golden and caramelized. If additional caramelization is desired, move the dish to the top rack during the last few minutes of baking.
Cool and Serve:
Let the casserole stand for 5 minutes before serving warm.
Tips and Variations
For a Crunchy Topping: Sprinkle crushed crackers mixed with melted butter over the casserole before baking.
Substitutions: Substitute frozen corn (thawed) for canned whole kernel corn for a fresher taste.
Make Ahead: Prepare the batter a day in advance, refrigerate, and bake fresh the next day. Adjust baking time slightly if starting with a cold dish.
Add-ons: Incorporate diced bell peppers or onions for extra flavor.
Conclusion
Creamy Baked Corn Casserole is a rich and delicious dish that pairs wonderfully with roasted meats, holiday feasts, or potluck dinners.
With its simple ingredients and comforting taste, it’s a timeless recipe that brings warmth to any meal.
Whether you enjoy it hot from the oven or reheated the next day, this casserole is guaranteed to be a hit. Enjoy!