Country Fried Steak with Mashed Potatoes and Gravy Recipe

Introduction

Country Fried Steak, also known as Chicken Fried Steak, is a heartwarming American classic that brings together crispy breaded steak with creamy mashed potatoes and rich gravy.

This dish is a staple in Southern cuisine, known for its comforting, filling nature, and beloved across the country for its deep flavors and satisfying texture.

Ingredients

For the Steak:

Cube steaks (about 4 ounces each)

All-purpose flour for dredging

Salt and pepper for seasoning

Eggs, beaten

Milk

Cooking oil for frying

For the Gravy:

Butter or meat drippings

All-purpose flour

Milk

Salt and pepper to taste

Optional: ground nutmeg for a hint of spice

For the Mashed Potatoes:

Potatoes, peeled and quartered

Butter

Cream or milk

Salt and pepper to taste

Instructions

Prepare the Steak:

Season the steaks with salt and pepper, dredge in flour, dip into a mixture of beaten eggs and milk, and then dredge again in flour.

Fry in hot oil until golden brown, about 4-5 minutes per side.

Make the Gravy:

In a saucepan, melt butter or use meat drippings. Stir in flour to make a roux.

Gradually add milk, stirring continuously until thick. Season with salt, pepper, and a dash of nutmeg.

Cook the Mashed Potatoes:

Boil the potatoes until tender, then mash with butter, cream, and seasoning.

Assembly:

Serve the crispy steaks with a side of creamy mashed potatoes. Pour gravy over the steak or alongside.

Conclusion

Country Fried Steak with Mashed Potatoes and Gravy is more than just a meal; it’s a comforting experience that satisfies the soul.

This dish is perfect for a hearty dinner and shines as a special weekend treat. It’s best enjoyed fresh, with each component hot off the stove.