4-Ingredient Tuna Noodle Casserole
This classic comfort dish is the epitome of simplicity and heartiness. Perfect for busy weeknights, it requires just four pantry staples and minimal prep time, yet delivers maximum flavor. The creamy sauce, tender noodles, and savory tuna make this casserole a family favorite.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
Directions
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Cook the Noodles:
- Prepare the egg noodles according to the package instructions until al dente. Drain and set aside.
- Mix Ingredients:
- In a large mixing bowl, combine the cooked noodles, drained tuna, and cream of mushroom soup. Stir until evenly combined.
- Assemble the Casserole:
- Grease a 9×13-inch baking dish and transfer the noodle mixture into it, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool and Serve:
- Let the casserole cool slightly before serving. Pair with your favorite sides and enjoy!
Variations & Tips
- Add Crunch:
Top with crushed potato chips, breadcrumbs, or French fried onions before baking for extra texture. - Include Vegetables:
Mix in frozen peas, chopped bell peppers, or sautéed mushrooms for added nutrition and color. - Cheese Blends:
Swap cheddar for Gruyère, Monterey Jack, or mozzarella for a twist on the flavor. - Soup Substitutions:
Replace cream of mushroom soup with cream of celery or cream of chicken for a different taste. - Season to Taste:
Add garlic powder, onion powder, or black pepper to the mixture for a boost of flavor.
Serving Suggestions
This casserole shines on its own but pairs wonderfully with these sides:
- Green Salad: A crisp salad with a light vinaigrette adds a refreshing contrast.
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Steamed Vegetables: Green beans, broccoli, or asparagus complement the richness of the dish.
FAQs
1. Can I make this casserole ahead of time?
Yes! Prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes, then bake as directed.
2. Can I freeze this dish?
Absolutely. Assemble the casserole without baking, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
3. What can I use instead of egg noodles?
Any short pasta like penne, rotini, or bowtie will work well as a substitute.
4. How do I reheat leftovers?
Reheat individual portions in the microwave or warm the entire casserole in the oven at 325°F (160°C) until heated through. Cover with foil to prevent drying out.
5. Can I use fresh tuna instead of canned?
Yes, but it will require more prep. Cook the fresh tuna, flake it, and use it in place of canned tuna.
6. Can I make this dairy-free?
To make a dairy-free version, use a plant-based cream of mushroom soup and dairy-free cheese alternatives.
This tuna noodle casserole is comfort food at its finest—easy, delicious, and endlessly customizable. Perfect for a nostalgic meal or a quick weeknight dinner!