Introduction
This Coconut Cake is a soft, moist, and fluffy dessert infused with tropical coconut flavor, perfect for any occasion.
With its tender cake layers and rich coconut frosting, this recipe delivers a dessert that’s as delightful as it is easy to prepare.
Coconut Cake Recipe
Ingredients
For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
1 cup sweetened shredded coconut
For the Frosting:
8 ounces cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon coconut extract
1-2 tablespoons coconut milk (for consistency)
1 cup sweetened shredded coconut (for topping)
Instructions
Step 1: Prepare the Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then add the vanilla and coconut extracts.
Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the shredded coconut.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Frosting
In a large bowl, beat the cream cheese and butter together until smooth.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Stir in the coconut extract and add coconut milk as needed to achieve your desired consistency.
Step 3: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
Press the shredded coconut onto the sides and top of the cake for decoration.
Step 4: Serve
Chill the cake in the refrigerator for 1 hour before serving to allow the frosting to set.
Slice and enjoy your tropical-inspired coconut cake.
Conclusion
This Coconut Cake is a crowd-pleaser with its soft, moist layers and creamy coconut frosting.
Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is a perfect choice. Pair it with coffee or tea for an irresistible dessert experience!